As the crisp autumn air settles in, it’s the perfect time to gather your loved ones around the dinner table for a hearty and delicious meal. Our Zucchini Fritters not only celebrate the vibrant flavors of the season but also offer a delightful way to bring your family together. These golden, crispy fritters with a hint of fresh herbs are an irresistible treat, sure to warm both hearts and bellies. A creative twist to your regular meals, ideal for those cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup chopped fresh herbs (such as parsley or dill)
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 3 tablespoons olive oil, for frying
- Optional: Sour cream or Greek yogurt for dipping
Instructions
- Place the grated zucchini in a colander and sprinkle with salt. Let it sit for about 10 minutes to draw out excess moisture.
- After 10 minutes, squeeze the zucchini firmly with your hands or a clean kitchen towel to remove as much water as possible.
- In a large bowl, combine the drained zucchini, fresh herbs, minced garlic, grated Parmesan cheese, flour, beaten egg, black pepper, and paprika. Mix until well combined.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, scoop out spoonfuls of the zucchini mixture and drop them into the skillet, flattening them gently with the back of a spoon.
- Cook the fritters for about 2-3 minutes on each side until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve warm with a side of sour cream or Greek yogurt for dipping, if desired.
Helpful Tips
- For a gluten-free version, substitute all-purpose flour with almond or chickpea flour.
- Add a burst of flavor by incorporating a pinch of cumin or chili flakes into the batter.
- If you’re short on time, prep the zucchini mixture in advance and refrigerate until ready to cook.
Storage Instructions
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crispy.
Pairings
These Zucchini Fritters pair beautifully with a light, fresh salad and a crisp white wine like Sauvignon Blanc. For a heartier meal, serve alongside grilled chicken or fish, and don’t forget a tangy yogurt dipping sauce for an extra touch of flavor.
We hope these Zucchini Fritters bring a touch of warmth and joy to your table. If you try this recipe, don’t forget to share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to see your delightful dishes! Feel free to leave your feedback on our website at Zynahz.com. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media.
