Ingredients
- 1 ½ cups grated zucchini
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- Powdered sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, sugars, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, beat the eggs. Mix in the vegetable oil, vanilla extract, and lemon juice until well combined.
- Gently fold the grated zucchini into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, slice and arrange on a serving plate and dust with powdered sugar.
Helpful Tips
For a more nutty flavor, add ½ cup of chopped walnuts or pecans to the batter. If you prefer a richer taste, substitute half of the vegetable oil with melted butter. To make this recipe even easier, you can grate the zucchini in advance and store it in an airtight container in the refrigerator.
Storage Instructions
Store any leftover slices in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. This bread also freezes well for up to three months. Wrap the entire loaf or individual slices in plastic wrap and place in a freezer-safe bag.
Ingredient Substitutions
- Replace all-purpose flour with whole wheat flour for a more wholesome version.
- Use coconut sugar or honey instead of granulated sugar for a different sweetener option.
Pairings
Serve these delightful zucchini bread slices with a dollop of butter or a drizzle of honey. They pair wonderfully with a cup of hot tea, freshly brewed coffee, or a glass of cold milk. For a complete breakfast, enjoy them alongside a fresh fruit salad or a bowl of creamy yogurt.
