Spring is a time of renewal, color, and rejuvenation, and nothing captures this spirit quite like our Ziti Primavera. This dish is a celebration of the season, bursting with the vibrant hues and flavors of fresh vegetables, perfectly combined with tender ziti pasta and enveloped in a luxurious creamy sauce. It’s not just a meal; it’s an experience—one that’s crafted to bring families together around the table, making those moments of laughter and bonding even more special. Whether you’re hosting a garden party or simply enjoying a cozy family dinner, this recipe is a must-try that’s sure to impress and delight.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
- 12 oz ziti pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1/2 cup frozen peas
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
- Add the red and yellow bell peppers, zucchini, cherry tomatoes, broccoli florets, and peas. Cook for about 5-7 minutes, until the vegetables are tender yet crisp.
- Reduce heat to low and stir in the heavy cream, letting it simmer for 2-3 minutes. Add the grated Parmesan cheese, stirring until the sauce is smooth and creamy.
- Toss the cooked ziti pasta into the skillet, ensuring each piece is generously coated with the creamy sauce and vibrant vegetables. Add salt and pepper to taste.
- Sprinkle the chopped fresh basil on top before serving. Enjoy your Ziti Primavera warm, accompanied by a chilled glass of white wine.
Helpful Tips:
- Make it easier: Use pre-chopped vegetables to save time on prep.
- Variations: Add grilled chicken or shrimp for a protein boost.
- Substitutions: Substitute the heavy cream with half-and-half for a lighter version.
Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Suggested Pairings:
- Fresh garden salad with a lemon vinaigrette
- Garlic bread or focaccia
- Chilled white wine, such as Sauvignon Blanc or Pinot Grigio
We’d love to see your Ziti Primavera creations! Share your delightful dishes using #ZynahzRecipes or tag @Zynahz on Instagram. Your feedback means the world to us, so don’t forget to leave a comment on our website Zynahz.com.
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