Recipe Summary
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 1 hour 15 minutes (including marinating time)
Servings: 4
Skill Level: Easy
Ingredients
- 1 bunch of fresh radishes, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 clove garlic, thinly sliced
- 1 teaspoon mustard seeds
- 1 teaspoon red chili flakes (optional)
Instructions
- Start by thoroughly washing and thinly slicing the radishes. Place them neatly into a clean, glass jar.
- In a small saucepan, combine the white vinegar, water, sugar, and salt. Bring to a gentle boil until the sugar and salt are completely dissolved.
- Remove the mixture from heat and let it cool slightly before pouring over the radishes in the jar.
- Add the black peppercorns, garlic slices, mustard seeds, and red chili flakes into the jar.
- Seal the jar tightly and give it a gentle shake to distribute the spices evenly.
- Allow the radishes to marinate in the refrigerator for at least 1 hour. For best results, let them sit overnight.
- Serve these zesty radishes as a side dish, salad topper, or a crunchy snack straight from the jar!
Helpful Tips
If you’re new to pickling, don’t worry – this recipe is beginner-friendly. Here are a few tips:
- Ensure your jar is sterilized before using to keep the pickles fresh for longer.
- You can experiment with different vinegars, such as apple cider or rice vinegar, for a unique twist.
- If you prefer less heat, omit the red chili flakes or reduce the quantity.
Storage Instructions
These pickled radishes can be stored in the refrigerator for up to two weeks. Ensure the jar is tightly sealed after each use.
Pairings
These zesty radishes are perfect alongside grilled meats, added to tacos, or paired with creamy cheese spreads. For beverages, try a refreshing iced tea or a zesty lemonade to complement the tangy flavors.
