Imagine a warm, sunny afternoon in the backyard, the faint smell of fresh herbs mixing with the zesty aroma of lemons. This delightful sensory journey leads us straight to our fabulous Zesty Lemon Herb Grilled Chicken Recipe. It’s more than just a meal; it’s an experience – one that perfectly marries simplicity and sophistication. The zesty lemon punch combined with aromatic herbs elevates the tender, juicy grilled chicken to a scrumptious delight. Ideal for family gatherings or an intimate dinner, this recipe is not only worth trying but relishing in every bite as it embodies the essence of togetherness and the joy of creating delicious memories.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4

Skill Level: Easy

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup freshly squeezed lemon juice (about 1-2 lemons)
  • Zest of 1 lemon
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

Instructions

  1. In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, parsley, thyme, oregano, salt, and black pepper.
  2. Place the chicken breasts in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes or up to 2 hours for optimal flavor.
  3. Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
  4. Remove the chicken breasts from the marinade and let any excess drip off. Grill the chicken for 5-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  5. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  6. Slice the chicken and arrange on a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side.
  7. The perfect summer dish is now ready to impress your family and friends!

Helpful Tips

Tip: If you’re short on time, you can marinate the chicken for just 15 minutes at room temperature, but the flavors will be more pronounced with longer marination.

Variation: Add a teaspoon of honey to the marinade for a touch of sweetness that perfectly complements the tartness of the lemon.

Storage Instructions & Ingredient Substitutions

Store any leftover grilled chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or enjoy it cold in salads.

For substitutions, you can use dried herbs if fresh ones are unavailable. Use 1 teaspoon of dried parsley and 1 teaspoon of dried thyme in place of fresh herbs.

Perfect Pairings

This Zesty Lemon Herb Grilled Chicken pairs beautifully with a light cucumber salad, buttery corn on the cob, and a pitcher of chilled lemonade. For a heartier option, serve it alongside garlic mashed potatoes or a couscous pilaf.

Bringing joy and creativity into your kitchen is our mission at Zynahz. Embrace the shared experience of cooking and savor the delightful moments with family and loved ones. We encourage you to try out this recipe and share your culinary creations with us. Spread the joy by sharing this recipe with friends and family. Dive into our array of recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for your daily dose of culinary inspiration. Happy cooking!

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Last Update: January 1, 2025