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There’s something absolutely magical about the synergy of flavors in this Zesty Lemon & Dill Trail Mix Recipe. Imagine the invigorating tang of lemon, the fresh herbaceous notes of dill, and the satisfying crunch of almonds and pretzels. This trail mix is more than just a snack; it’s a delightful way to bring a touch of gourmet luxury into your everyday moments, be it a lively family picnic or a quick energy boost during a spring cleaning spree. What makes this recipe even more remarkable is its ability to be both kid-friendly and a hit amongst adults, making it a versatile treat for all ages.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6
Skill Level: Easy
Ingredients:
- 1 cup almonds
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup dill pickle-flavored pretzels
- 1/2 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon dried dill
- 1/4 teaspoon garlic powder
Instructions:
- In a medium mixing bowl, combine the almonds, lemon zest, lemon juice, and olive oil. Toss well to ensure the almonds are evenly coated.
- Add the dill pickle-flavored pretzels, pumpkin seeds, and dried cranberries to the bowl with the almonds, stirring gently to mix.
- Sprinkle the sea salt, dried dill, and garlic powder over the mixture, then toss again to distribute the seasoning evenly.
- Transfer the trail mix to a crisp white ceramic bowl to enhance the spring-themed presentation, garnishing with fresh dill fronds if desired.
- Enjoy immediately or store in an airtight container for up to a week, ensuring it remains fresh and flavorful.
Helpful Tips:
- If you prefer a less tangy mix, reduce the amount of lemon juice to 1 tablespoon.
- Substitute sunflower seeds for pumpkin seeds for a different nutty profile.
- For extra crunch, lightly toast the almonds in a skillet over medium heat for 3-5 minutes before mixing.
Storage Instructions:
- Store the trail mix in an airtight container at room temperature for up to a week.
- For a longer shelf life, keep the container in the refrigerator for up to two weeks.
Ingredient Substitutions:
- Use cashews instead of almonds if desired.
- If dried cranberries are too tart, consider dried cherries or apricots as an alternative.
Pairings:
- Pair this trail mix with a refreshing mint lemonade or a cup of green tea for a complete snack experience.
- Complementary dishes include a light cucumber and dill salad or a zesty lemon chicken wrap.
At Zynahz, we’re all about bringing joy and a touch of creativity to your kitchen adventures. We hope this Zesty Lemon & Dill Trail Mix Recipe inspires you to try something new and share the delightful results with us. Connect with us on social media, share this recipe with your friends and family, and don’t forget to sign up for our newsletter for more delicious and innovative recipes. Together, we can make every snack time a special occasion!
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