Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 12 poppers
Skill Level: Easy
Ingredients
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- 12 slices turkey bacon, halved lengthwise
- Toothpicks
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut the jalapeños in half lengthwise and remove the seeds and membranes for a milder flavor.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well blended.
- Spoon the cheese mixture into the jalapeño halves, pressing gently to fill each one.
- Wrap each stuffed jalapeño half with a half-slice of turkey bacon, securing with a toothpick.
- Arrange the wrapped jalapeños on the prepared baking sheet.
- Bake for 15-20 minutes, or until the bacon is crispy and the cheese is bubbly.
- Allow the poppers to cool slightly before serving them warm with your favorite dipping sauce.
Helpful Tips
If you prefer a hotter bite, leave some seeds in the jalapeños. For a creamier filling, add a tablespoon of sour cream to the cheese mixture. To make this recipe quicker, pre-cook the turkey bacon slightly in a pan before wrapping the jalapeños.
Storage Instructions
Store any leftover poppers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
Ingredient Substitutions
For a dairy-free option, use vegan cream cheese and cheddar. You can substitute turkey bacon with beef bacon if preferred.
Pair these zesty jalapeño poppers with a fresh garden salad and a cool, refreshing lemonade. They also make an excellent appetizer for a hearty chili dinner or as a side to grilled chicken skewers.
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