There’s nothing quite like the comforting warmth of a hearty soup to bring the family together, especially when it has a twist that delights BBQ lovers everywhere. Introducing our Zesty BBQ Cheeseburger Soup — a delightful fusion of tangy BBQ sauce and gooey cheese in a rich, beefy base. Perfect for outdoor picnics or cozy family dinners, this soup brings the essence of everyone’s favorite cheeseburger into a single, flavorful bowl. Whether it’s a sunny day spent with loved ones or a special occasion celebrating the joy of food and togetherness, this soup is a must-try!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Skill Level: Easy
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 cup BBQ sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup cheddar cheese, grated
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pickles, chopped (optional, for garnish)
- Heat olive oil in a large pot over medium-high heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, around 5-7 minutes. Drain any excess fat.
- Stir in the smoked paprika, BBQ sauce, diced tomatoes, and beef broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
- Gradually stir in the heavy cream and grated cheddar cheese, allowing the cheese to melt and integrate fully, creating a smooth, creamy texture.
- Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes to meld the flavors together.
- Spoon the soup into bowls, garnish with chopped parsley and pickles if desired, and serve hot.
Helpful Tips and Variations
- Make it spicy: Add diced jalapeños or a splash of hot sauce for an extra kick.
- Vegetarian alternative: Use plant-based ground meat and vegetable broth instead of beef.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
- Substitutions: Swap out cheddar for any melting cheese like Monterey Jack or gouda for a different flavor profile.
Suggested Pairings
Complement your Zesty BBQ Cheeseburger Soup with a crisp Caesar salad and a side of garlic bread. For drinks, a cold glass of iced tea or a light beer pairs wonderfully. For something sweet, try serving vanilla ice cream topped with a drizzle of caramel sauce.
I hope you and your family enjoy making and savoring this Zesty BBQ Cheeseburger Soup as much as mine does! Don’t forget to share your delicious creations using #ZynahzRecipes or tag us on Instagram. We love to see your culinary masterpieces!
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