Za’atar No-Knead Bread Recipe

There’s something magical about the aroma of freshly baked bread wafting through the house, especially when it’s accented with the fragrant, earthy notes of za’atar. This Za’atar No-Knead Bread Recipe is a celebration of simplicity and flavor, perfect for family gatherings or a cozy weekend baking project. The rustic charm of a no-knead bread paired with the zesty, herbal tones of za’atar creates a loaf that’s both delightful and memorable. Imagine breaking into a golden, crusty slice with a soft, airy interior, perfect for dipping into olive oil or accompanying a hearty soup. Let’s embark on a culinary adventure where creativity, family bonding, and the joy of cooking blend seamlessly.

Recipe Summary:

Prep Time:	15 minutes (plus 12-18 hours of resting time)
Cook Time:	45 minutes
Total Time:	13-19 hours
Servings:	1 loaf
Skill Level:	Easy

Ingredients:

3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon instant yeast
1 1/2 cups warm water
2 tablespoons olive oil
3 tablespoons za’atar seasoning

Instructions:

In a large bowl, combine the flour, salt, and yeast. Mix well to ensure even distribution.
Slowly add the warm water and olive oil. Stir with a wooden spoon until the mixture forms a sticky dough.
Cover the bowl with plastic wrap or a damp towel. Let it rest at room temperature for 12-18 hours. The dough will rise and bubble, developing its flavors.
Preheat the oven to 450°F (230°C). Place a Dutch oven (or any heavy oven-safe pot with a lid) inside to heat.
Lightly flour a clean surface and gently turn the dough onto it. Shape the dough into a ball by folding the edges toward the center. Be careful not to deflate the bubbles formed during the resting period.
Line a large piece of parchment paper with a sprinkle of flour and za’atar seasoning. Place the dough ball seam-side down onto the parchment paper and sprinkle more za’atar on top.
Carefully remove the hot Dutch oven from the oven and transfer the dough, along with the parchment paper, into the pot. Cover with the lid and bake for 30 minutes.
Remove the lid and bake for another 10-15 minutes until the crust is golden brown.
Allow the bread to cool on a wire rack before slicing. Enjoy the fragrant, savory aroma of za’atar-infused bread.

Helpful Tips:

If you’re short on time, you can reduce the resting period to 8 hours, but the longer rest develops deeper flavors.
Za’atar seasoning can sometimes be salty, so adjust the salt in the dough if necessary.

Storage Instructions:

Store the bread in an airtight container at room temperature for up to three days. To prolong its freshness, you can freeze sliced bread for up to three months.

Ingredient Substitutions:

Whole wheat flour can replace up to half of the all-purpose flour for a nuttier flavor and added nutrients.
If za’atar is unavailable, use a mix of thyme, sesame seeds, sumac, and a touch of salt.

Pairings:

This bread pairs wonderfully with a bowl of olive oil mixed with balsamic vinegar for a simple yet flavorful dip.
It’s also an excellent accompaniment to soups like lentil soup or a fresh, vibrant salad.
For a hearty breakfast, enjoy it with labneh, fresh tomatoes, and cucumbers.

At Zynahz, we believe that cooking should bring joy, foster creativity, and connect loved ones. This Za’atar No-Knead Bread Recipe embodies these values with its simple preparation, rich flavors, and the sense of achievement it brings. We encourage you to try this recipe and share your creations with us. Spread the love of cooking by sharing this recipe with friends and family, and explore more delightful recipes with Zynahz. Follow us on social media and subscribe to our newsletter for a continuous stream of culinary inspiration. Let’s make every meal a masterpiece, together.

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