Whole Wheat Bread Recipe

There’s nothing quite as comforting as the aroma of freshly baked bread wafting through a homey kitchen. Our Whole Wheat Bread Recipe is a homage to the rustic, heartwarming kitchens of old, where the scent of baking dough signaled togetherness and love. This wholesome bread is not just a bread—it’s an experience of bonding and creativity. Perfect for family meals or quiet mornings with a cup of tea, this recipe brings the goodness of whole grains and the satisfaction of baking from scratch. Give it a try and discover why homemade bread is a tradition worth keeping alive.

Ingredients

• 3 1/2 cups whole wheat flour
• 1/4 cup honey
• 1 1/4 cups warm water
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/4 cup olive oil
• 2 tbsp milk

Instructions

1. In a small bowl, dissolve honey in warm water and then sprinkle the yeast over it. Let it sit for about 5-10 minutes, until it becomes frothy.
2. In a large bowl, mix the whole wheat flour and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a sticky dough forms.
4. Transfer the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 1/2 hours, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf pan with a damp cloth and let the dough rise again for about 30 minutes.
8. Preheat the oven to 375°F (190°C).
9. Brush the top of the loaf with milk for a golden crust.
10. Bake for 35-40 minutes, or until the loaf sounds hollow when tapped on the bottom.
11. Allow the bread to cool completely on a wire rack before slicing.

Helpful Tips

• Ensure the water is warm, not hot, to properly activate the yeast without killing it.
• Knead the dough well—this develops the gluten needed for good bread structure.
• For a softer crust, cover the bread with a cloth while it cools.
• Add seeds like sesame or sunflower on top before baking for a crunchy finish.

Storage & Substitutions

• Store the bread in a resealable bag at room temperature for up to 4 days.
• For longer storage, slice and freeze the bread. Reheat slices as needed.
• Substitute honey with molasses for a different flavor profile.

Pairings

• Enjoy with a spread of butter and honey for a sweet touch.
• Pair with hearty soups or stews for a wholesome meal.
• Serve with a selection of cheeses and fresh fruits for a simple, elegant platter.

At Zynahz, our mission is to bring joy and creativity back into every kitchen. We hope this Whole Wheat Bread Recipe inspires you to take a moment to enjoy the simple pleasure of baking. We’d love to hear about your baking adventures, so don’t forget to share your results with us. Spread the love by sharing this recipe with friends and family, and be sure to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and stay connected.