There’s nothing quite like a comforting bowl of White Chicken Chili with Sweet Potatoes to warm your heart and soul, especially during those crisp fall evenings. This recipe brings together the rich, savory flavors of chicken with the natural sweetness of sweet potatoes, creating a perfect harmony of tastes that will delight your family. It’s not just a meal; it’s a cozy experience and a celebration of seasonal ingredients that promote togetherness and creativity in the kitchen.

Recipe Summary

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Servings: 6
  • Skill Level: Easy

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into chunks
  • 2 large sweet potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) great Northern beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup frozen corn
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/2 tsp ground white pepper
  • Salt to taste
  • 1 tbsp olive oil
  • 1/4 cup chopped fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent, about 5 minutes.
  2. Add the chicken chunks to the pot and cook until browned on all sides.
  3. Stir in the diced sweet potatoes, ground cumin, dried oregano, chili powder, and ground white pepper.
  4. Add the chicken broth, great Northern beans, and frozen corn to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 25-30 minutes, or until the sweet potatoes are tender.
  5. Season with salt to taste and adjust the seasoning if necessary.
  6. Serve the chili hot, garnishing with fresh cilantro and a squeeze of lime juice from the lime wedges.

Helpful Tips

  • For a richer flavor, try adding a tablespoon of tomato paste when sautéing the onions and garlic.
  • If you prefer a thicker chili, mash a portion of the beans before adding them to the pot.
  • Substitute great Northern beans with cannellini beans for a slightly creamier texture.
  • This chili pairs wonderfully with a side of warm cornbread or a simple green salad.

Storage and Substitutions

This White Chicken Chili with Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove over medium heat.

If sweet potatoes are not available, you can use butternut squash or Yukon gold potatoes as a substitute.

Pairings

This hearty chili is best complemented with a side of your favorite bread, like a fresh-baked baguette or cornbread. For drinks, consider pairing it with a crisp apple cider or a light, refreshing Sauvignon Blanc to balance the rich flavors.

We hope this cozy White Chicken Chili with Sweet Potatoes recipe brings warmth and joy to your family gatherings. We’d love to see your delicious creations! Share them using #ZynahzRecipes or tag us on Instagram at @Zynahz.

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Categorized in:

Bread & Baking, Chicken Recipes, Global Recipes, Ingredients Focus, Slow Cooking Recipes, Uncategorized,

Last Update: December 25, 2024