White Chicken Chili with Lime Recipe

There’s something magical about gathering around a hearty bowl of chili, and our White Chicken Chili with Lime is a masterpiece for any family feast or casual weeknight dinner. The blend of tender chicken, creamy beans, and the fresh zest of lime creates an unforgettable culinary experience. Plus, it’s an ideal dish for bringing everyone together, with its warm, inviting aroma filling the house. Whether it’s a chilly winter night or a fresh spring evening, this recipe offers a perfect balance of comfort and freshness that’s hard to resist.

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 1 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp dried oregano
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 4 cups chicken broth
• 1/2 cup sour cream
• 1/4 cup heavy cream
• Juice of 2 limes, plus wedges for serving
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, add the chopped onion and cook until soft and translucent, about 3-4 minutes. Add the garlic, cumin, chili powder, and oregano, and cook for another minute, stirring constantly.
3. Return the cooked chicken to the pot and add the white beans, diced green chilies, and chicken broth. Bring to a boil, then reduce the heat and simmer for 15 minutes.
4. Stir in the sour cream, heavy cream, and lime juice. Cook for another 5 minutes until well combined and heated through. Season with salt and pepper to taste.
5. Garnish with chopped fresh cilantro and serve with lime wedges on the side.

Helpful Tips

• For added flavor, consider roasting the chicken breasts before dicing them.
• If you prefer a thicker chili, mash some of the beans against the side of the pot with a spoon before adding the creams.
• This chili tastes even better the next day, making it perfect for meal prep.

Storage Instructions

Store leftover White Chicken Chili with Lime in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave.

Ingredient Substitutions

• Chicken: Substitute with turkey or tofu for a different twist.
• Heavy cream: Use half-and-half or coconut milk for a lighter or dairy-free option.

Pairings

This chili pairs wonderfully with a side of crusty bread, a fresh green salad, or some crispy tortilla chips. For drinks, try a chilled glass of Sauvignon Blanc or a light, citrusy mocktail for a refreshing complement.

We hope your family loves this White Chicken Chili with Lime as much as ours does! Try it out, and don’t forget to share your delicious creations with us using #ZynahzRecipes or tag us on Instagram @Zynahz. We love seeing your culinary masterpieces! For more recipes and updates, leave feedback on our website, https://www.zynahz.com/ and subscribe to our newsletter. Follow Zynahz on social media for daily inspiration and tips.