White Chicken Chili with Cilantro Recipe

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1 cup canned white beans, drained and rinsed
• 1 cup canned corn, drained
• 2 green chilies, chopped
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper (optional)
• 1 cup sour cream
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Begin by cooking the chicken breasts. In a large pot, heat the olive oil over medium heat. Add the chicken breasts and cook until fully cooked through, about 7-10 minutes per side. Remove from pot and shred the chicken using two forks.
2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 5 minutes.
3. Pour in the chicken broth, then add the white beans, corn, green chilies, cumin, oregano, chili powder, and cayenne pepper, if using. Stir well to combine.
4. Add the shredded chicken back to the pot. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
5. Stir in the sour cream and heavy cream, cooking for another 5 minutes until the chili is creamy and heated through. Season with salt and pepper to taste.
6. Ladle the chili into bowls and garnish with a generous amount of fresh chopped cilantro before serving.

Helpful Tips

• For a spicier chili, add more green chilies or a dash of hot sauce.
• Substitute sour cream with Greek yogurt for a healthier twist.
• If you prefer, use rotisserie chicken to save time on cooking the chicken breasts.

Storage Instructions

Store leftover chili in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally until heated through.

Complementary Dishes and Drinks

This White Chicken Chili pairs beautifully with a side of crispy tortilla chips, a fresh green salad, and a glass of chilled white wine like Sauvignon Blanc. For a non-alcoholic option, try a refreshing cucumber mint lemonade.