White Bean and Potato Soup Recipe

As the cool breeze ushers in the cozy season, there’s nothing quite like a bowl of White Bean and Potato Soup to warm both heart and home. This recipe is a beautiful fusion of creamy white beans and tender potatoes, enriched with fresh herbs that bring a luscious depth to every spoonful. Perfect for family gatherings or a quiet dinner, this soup encapsulates creativity and nourishment in every bite. Gather your loved ones and let’s dive into this delightful culinary experience!

Ingredients

• 2 cups white beans, cooked or canned (drained and rinsed)
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or chives, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they are fragrant and translucent, about 5 minutes.
2. Add the diced potatoes to the pot and stir to coat them with the oil. Cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15 minutes.
4. Stir in the cooked white beans and dried thyme. Continue to cook for an additional 5 minutes, allowing the flavors to meld together.
5. Using an immersion blender, gently blend the soup until it reaches your desired consistency. For a chunkier soup, blend only part of the mixture.
6. Season with salt and pepper to taste. Ladle the soup into bowls, garnishing with fresh parsley or chives.
7. Serve with a slice of rustic bread for a complete, heartwarming meal.

Helpful Tips

• For a creamier texture, add a splash of heavy cream or a dollop of Greek yogurt before serving.
• Substitute vegetable broth with chicken broth for a more robust flavor.
• For added protein, consider stirring in cooked chicken or turkey.

Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally.

Pairings

This White Bean and Potato Soup pairs wonderfully with a fresh garden salad and a glass of crisp white wine or iced tea. For a heartier meal, serve alongside roasted vegetables or a cheese platter.

We hope this White Bean and Potato Soup brings warmth and joy to your kitchen! Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram at @Zynahz. If you enjoyed this recipe, leave us feedback on www.zynahz.com. Subscribe to our newsletter for the latest updates and follow us on social media for more delicious inspirations. Happy cooking!