Autumn is a time when the air is crisp, and the spirit of the season fills our homes with warmth and togetherness. There’s nothing quite like cozying up with a hearty bowl of 9. Venison Pumpkin Chili, a dish that perfectly blends the rustic flavors of venison with the creamy sweetness of pumpkin. This unique chili is not only a delightful culinary adventure but also a perfect opportunity to gather family and friends around the dining table, making memories that last a lifetime. Embrace the creativity of seasonal cooking with this delicious recipe that celebrates the beauty of autumn.
| Prep Time | 15 mins |
| Cook Time | 1 hour |
| Total Time | 1 hour 15 mins |
| Servings | 6 |
| Skill Level | Intermediate |
Ingredients
- 1 lb ground venison
- 1 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, and green onions
Instructions
- In a large pot over medium heat, heat the olive oil. Add the diced onion and garlic, sautéing until they become translucent and fragrant, about 5 minutes.
- Add the ground venison to the pot, cooking until browned and no longer pink. Break up any large chunks with a wooden spoon.
- Stir in the pumpkin puree and diced tomatoes, followed by the black beans and beef broth.
- Add the chili powder, cumin, smoked paprika, ground cinnamon, salt, and pepper. Stir well to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour, allowing the flavors to meld together.
- Adjust seasoning with additional salt and pepper if needed. Serve hot, topped with your choice of shredded cheese, sour cream, chopped cilantro, or green onions.
Helpful Tips
- If venison is not readily available, you can substitute with ground beef or turkey for a different yet delicious twist.
- For a thicker chili, let it simmer uncovered for the last 15 minutes of cooking.
- Double the recipe for larger gatherings or to freeze leftovers for a quick and easy meal later.
This 9. Venison Pumpkin Chili is more than just a meal; it’s a celebration of autumn and all its flavors. We invite you to share your creations on social media using #ZynahzRecipes or tag us on Instagram. We love seeing how you make our recipes your own!
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