There’s something undeniably heartwarming about a steaming bowl of chili, especially when it’s made with tender chunks of venison, earthy black beans, and sweet kernels of corn. This Venison Chili with Black Beans and Corn is a vibrant addition to any meal, imbued with rich flavors and a touch of creativity. Perfect for family gatherings or seasonal celebrations, this dish is both hearty and wholesome, encouraging communal cooking and shared enjoyment. Let’s dive into the essence of this delightful recipe that bridges tradition with a twist.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 6
  • Skill Level: Intermediate

Ingredients

  • 2 tablespoons olive oil
  • 1 pound venison, cubed
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 jalapeño, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 2 cups beef broth
  • Salt and pepper to taste
  • 1 lime, cut into wedges
  • Chopped green onions, for garnish

Instructions

  1. Heat the olive oil in a large pot over medium-high heat. Add the venison and cook until browned on all sides, about 5-7 minutes. Remove the venison and set aside.
  2. In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the garlic, bell pepper, and jalapeño, and cook for an additional 3 minutes.
  3. Stir in the chili powder, ground cumin, smoked paprika, and dried oregano, cooking for another minute until the spices are fragrant.
  4. Return the venison to the pot and add the diced tomatoes, black beans, corn, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.
  5. Cover and let the chili cook for 1 hour, stirring occasionally. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions and lime wedges on the side.

Helpful Tips

  • If you prefer a milder chili, remove the seeds from the jalapeño before mincing it.
  • For a thicker chili, let it simmer uncovered for the last 20 minutes.
  • Substitute ground turkey or beef if venison is not available.
  • Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Complementary Dishes and Drinks

Pair this chili with a side of cornbread or a fresh green salad for a complete meal. A cold, crisp lager or a glass of zesty red wine would complement the deep, rich flavors beautifully.

Whip up this flavorful Venison Chili with Black Beans and Corn and make it a beloved staple in your family’s recipe book. We’d love to see your renditions, so share your creations with #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website at Zynahz. For more delicious recipes and updates, subscribe to our newsletter and follow us on social media. Happy cooking!

Last Update: November 28, 2024