As the chilly breeze of fall approaches, there’s nothing more comforting than a warm, hearty bowl of chili shared with family. This Venison and White Bean Chili blends the rich flavors of tender venison with the smooth texture of white beans, creating a dish that’s both unique and memorable. Perfect for a cozy family dinner or a festive gathering, this recipe embodies the essence of togetherness and creativity in the kitchen. Let’s get simmering!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6
- Skill Level: Intermediate
Ingredients
- 1 lb ground venison
- 2 cans white beans, drained and rinsed
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes (14.5 oz), with juices
- 1 red bell pepper, chopped
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until they are soft and fragrant, about 5 minutes.
- Add the ground venison to the pot, cooking until browned and no longer pink. Drain any excess fat if necessary.
- Mix in the chopped red bell pepper, cooking for an additional 3 minutes until it begins to soften.
- Add the cumin, paprika, oregano, cayenne pepper (if using), salt, and pepper. Stir well to coat the meat and vegetables with the spices.
- Pour in the chicken broth and diced tomatoes, stirring to combine. Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let it simmer for 30 minutes to allow the flavors to meld together.
- Add the white beans to the pot, stirring gently. Simmer uncovered for another 15 minutes, allowing the flavors to blend and the chili to thicken.
- Serve hot, garnished with fresh cilantro. Enjoy the comforting warmth of this venison and white bean chili!
Helpful Tips
- For a milder chili, omit the cayenne pepper.
- If venison is not available, substitute with lean ground beef or turkey.
- To thicken the chili, mash a few of the white beans before adding them to the pot.
Storage and Ingredient Substitutions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezes well for up to 3 months; defrost in the refrigerator overnight before reheating.
Pairings
This hearty chili pairs beautifully with a side of cornbread or a fresh green salad. For drinks, try serving with a crisp, chilled lager or a soothing hot apple cider.
We hope you enjoy making and savoring this Venison and White Bean Chili as much as we do. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. We’d love to see your wonderful dishes!
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