Venison and Tomato Chili Recipe

Introduction

There’s something incredibly satisfying about gathering around the table with a hearty bowl of chili, surrounded by loved ones, especially as the seasons change and the air grows crisp. This 16. Venison and Tomato Chili is more than just a meal—it’s a celebration of bold flavors and family bonding. Packed with the rich taste of venison and the vibrant burst of ripe tomatoes, this chili is an unforgettable dish that will become a staple in your home. Perfect for game nights, autumn gatherings, or a cozy dinner, this recipe brings warmth and comfort with every spoonful.

Recipe Summary

Ingredients

• 2 lbs ground venison
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 bell peppers (1 red, 1 green), diced
• 4 cups fresh tomatoes, chopped
• 2 cups tomato sauce
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper to taste
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• Fresh basil and cilantro for garnish
• Fresh bread rolls for serving

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are fragrant and translucent.
2. Add the ground venison to the pot, breaking it up with a spoon. Cook until the meat is browned all over.
3. Stir in the diced bell peppers and continue to cook for another 5 minutes.
4. Add the chopped tomatoes, tomato sauce, and beef broth. Stir to combine.
5. Mix in the chili powder, ground cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Bring the mixture to a boil.
6. Reduce the heat to low, cover, and let the chili simmer for about 1 hour, stirring occasionally.
7. Add the kidney beans and black beans, and simmer for an additional 15-20 minutes.
8. Taste and adjust the seasoning if necessary.
9. Serve the chili hot, garnished with fresh basil and cilantro, alongside warm bread rolls.

Helpful Tips

• For a milder chili, omit the cayenne pepper.
• For extra richness, add a tablespoon of cocoa powder to the chili.
• Make it ahead: This chili tastes even better the next day, so feel free to prepare it in advance and reheat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
• Substitution: If venison is not available, you can substitute it with ground beef or turkey.

Pairings

Pair this Venison and Tomato Chili with a crisp green salad, cornbread, or a side of roasted vegetables. For drinks, consider a bold red wine like Zinfandel or a cold, hoppy IPA to complement the hearty flavors of the chili.

Conclusion

We would love to see how your 16. Venison and Tomato Chili turns out! Share your culinary creations with us by using the hashtag #ZynahzRecipes or tag Zynahz on Instagram. Your feedback is also valuable to us, so please leave your comments and ratings on our website www.zynahz.com. Don’t forget to subscribe to our newsletter for the latest recipes and follow us on social media for daily inspiration.