Fall is upon us, and what better way to celebrate the season’s bounty than with a comforting bowl of Venison and Lentil Chili? This recipe is a delightful twist on the classic chili, featuring tender venison and hearty lentils that create a beautiful harmony of flavors and textures. It’s perfect for family gatherings, cozy evenings, and special occasions where you want to offer something nourishing and unique. Cooking together can bring such joy and connection, and this dish is no exception.

Recipe Summary

  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 6
  • Skill Level: Intermediate

Ingredients

  • 1 lb ground venison
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup dried brown lentils, rinsed
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot over medium heat, brown the ground venison until fully cooked. Remove the venison and set aside.
  2. Add the chopped onion and minced garlic to the pot and sauté until translucent and fragrant.
  3. Stir in the diced bell pepper and cook for another 3-4 minutes until softened.
  4. Return the venison to the pot and add the diced tomatoes, tomato sauce, beef broth, and lentils. Stir to combine.
  5. Season with chili powder, cumin, smoked paprika, oregano, salt, and pepper. Mix well.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally, until the lentils are tender and the chili has thickened.
  7. Taste and adjust seasonings as necessary.
  8. Ladle the chili into bowls, garnish with fresh parsley, and enjoy warm with a piece of crusty bread or a glass of red wine.

Helpful Tips

Tip: If venison is hard to find, you can substitute with lean ground beef or turkey.

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Variation: Add some heat by incorporating diced jalapeños or a pinch of cayenne pepper. For a smoky flavor, add a chopped chipotle pepper in adobo sauce.

Pairings

This Venison and Lentil Chili pairs delightfully with crusty bread or cornbread. For drinks, a robust red wine like a Cabernet Sauvignon or a Malbec complements the rich flavors beautifully.

There’s something magical about bringing family together over a hearty meal, and this Venison and Lentil Chili is sure to become a favorite. We’d love to see your creations and hear your thoughts! Share your photos on social media using #ZynahzRecipes and tag us on Instagram. Don’t forget to leave your feedback on our website at Zynahz. Interested in more inspiring recipes? Subscribe to our newsletter for the latest updates and follow us on social media. Happy cooking!

Categorized in:

Uncategorized, Bread & Baking, Global Recipes, One-Pot Recipes,

Last Update: November 28, 2024