Velvety Tomato Basil Pasta Recipe

If there’s one dish that effortlessly brings family and friends together, it’s a beautifully crafted bowl of pasta. This Velvety Tomato Basil Pasta Recipe captures that essence with its rich, creamy tomato sauce and fragrant basil leaves. Imagine gathering around your dining table, the air filled with the aroma of simmering tomatoes, fresh basil, and parmesan cheese. It’s a meal designed to be shared, enjoyed, and remembered. Whether for a cozy night in or a fancy dinner party, this recipe stands out with its simplicity and elegance, transforming an ordinary dinner into something extraordinary.

Ingredients

• 12 oz. pasta (penne or fettuccine)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 can (28 oz.) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, torn
• Salt and pepper to taste
• 1/2 cup grated parmesan cheese
• Extra basil leaves, for garnish

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute, until fragrant.
4. Stir in the crushed tomatoes, letting the mixture simmer for 10 minutes to allow the flavors to meld.
5. Reduce the heat to low and stir in the heavy cream, allowing the sauce to become velvety and rich.
6. Add the torn basil leaves and season with salt and pepper to taste.
7. Toss the cooked pasta in the sauce, ensuring each piece is well-coated.
8. Serve the pasta in bowls, topped with grated parmesan cheese and extra basil leaves for garnish.

Helpful Tips

For a twist, add sautéed mushrooms or grilled chicken to the dish. If you’re looking to lighten the meal, substitute the heavy cream with half-and-half or a dairy-free alternative. Fresh tomatoes can be used in place of canned ones, just blanch, peel, and crush them before adding to the sauce.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to refresh the sauce.

Pairings

This pasta pairs wonderfully with a crisp green salad and a glass of red wine, like a Chianti or Merlot. Garlic bread also makes an excellent companion to soak up the delightful sauce.

At Zynahz, our mission is to bring joy and creativity into your kitchen. This Velvety Tomato Basil Pasta Recipe is just one way to inspire you to cook, connect, and cherish moments around the table. We encourage you to try this recipe, share your results with us on social media, and pass it along to your friends and family. For more delightful recipes and culinary inspiration, explore Zynahz further, follow us, and don’t forget to subscribe to our newsletter.