Veggie Quesadillas Recipe

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients:

• 1 tablespoon olive oil
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small red onion, finely chopped
• 1 cup sweet corn kernels
• 1 cup black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped
• 4 large flour tortillas
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the red and yellow bell peppers, and red onion. Sauté for 5-7 minutes until the vegetables are tender.
2. Add the corn and black beans to the skillet, stirring well to combine. Season with salt and pepper to taste. Cook for an additional 2 minutes.
3. Remove the vegetable mixture from the skillet and set aside. Wipe the skillet clean with a paper towel.
4. Place a tortilla in the skillet over medium heat. Sprinkle 1/2 cup of shredded cheese evenly over the tortilla.
5. Spread about 1/2 cup of the vegetable mixture over the cheese, followed by a sprinkle of chopped cilantro.
6. Top with another 1/2 cup of cheese, ensuring even distribution, and cover with another tortilla.
7. Cook for about 2-3 minutes until the bottom tortilla is golden and crispy, then carefully flip and cook the other side for another 2-3 minutes.
8. Remove the quesadilla from the skillet and let it rest for a minute before cutting into wedges. Repeat with the remaining tortillas and filling.
9. Serve warm, garnished with extra cilantro and your favorite salsa on the side.

Helpful Tips:

• You can easily add your favorite vegetables like zucchini or mushrooms.
• If you’re short on time, use pre-shredded cheese and canned corn.
• To make these quesadillas spicier, add some diced jalapeños or a pinch of chili powder.

Storage Instructions:

• Store any leftover veggie quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet for best results.

Pairings:

• Complement these quesadillas with a fresh guacamole, a tangy salsa, or a creamy sour cream dip.
• A chilled glass of lemonade or iced tea makes a fantastic pairing.