Veggie-Packed Mac and Cheese Recipe

Ingredients

• 300g macaroni pasta
• 2 cups broccoli florets, finely chopped
• 1 cup carrots, finely chopped
• 1 cup peas
• 3 cups shredded cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste

Instructions

1. In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. About 2 minutes before the pasta is done, add the chopped broccoli, carrots, and peas to the pot. Drain and set aside.
2. In the same pot, melt the butter over medium heat. Stir in the flour to create a roux, cooking for about 2 minutes until bubbly and lightly golden.
3. Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5-7 minutes, stirring frequently.
4. Add the garlic powder, onion powder, and season with salt and pepper to taste.
5. Remove the pot from the heat and stir in the shredded cheddar cheese until completely melted and smooth.
6. Return the drained pasta and vegetables to the pot, mixing thoroughly to coat with the cheese sauce.
7. Serve immediately, garnished with additional cheese or fresh herbs if desired.

Helpful Tips

For an extra creamy sauce, use whole milk or a blend of milk and cream. If you’re short on time, you can use frozen mixed vegetables — just add them directly to the boiling pasta water a few minutes before the pasta is done.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to revive the creamy texture.

Ingredient Substitutions

If you don’t have cheddar cheese, try using a blend of cheeses like mozzarella and gouda for a unique flavor. Gluten-free pasta and flour can also be used for those with dietary restrictions.

Pairings and Complementary Dishes

This Veggie-Packed Mac and Cheese pairs beautifully with a fresh green salad or roasted chicken for a complete meal. For drinks, a glass of crisp apple cider or a sparkling water with a splash of lemon complements the dish nicely.