Veggie Lovers Tater Tot Casserole Recipe

Introduction:

There’s something incredibly comforting about a casserole, and when it’s bursting with vibrant vegetables and crowned with crispy tater tots, it transforms into a dish that’s nothing short of a crowd-pleaser. Our Veggie Lovers Tater Tot Casserole captures the essence of family gatherings, bringing together a colorful medley of fresh, nutritious veggies in a creamy sauce beneath a golden layer of tater tots. Whether it’s a cozy weeknight dinner or a festive seasonal occasion, this recipe is sure to become a household favorite.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 zucchini, diced
• 1 cup broccoli florets
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups frozen tater tots
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 3-4 minutes.
3. Add the bell peppers, zucchini, broccoli, corn, and peas. Cook for another 5-7 minutes or until the vegetables are tender.
4. In a bowl, mix the cream of mushroom soup, milk, thyme, salt, and black pepper until well combined.
5. Add the cooked vegetables to the baking dish. Pour the soup mixture over the veggies and stir to combine evenly.
6. Arrange the frozen tater tots in a single layer on top of the vegetable mixture.
7. Bake for 30 minutes, then remove from oven and sprinkle with shredded cheddar cheese. Return to the oven and bake for another 10 minutes or until the cheese is melted and bubbly.
8. Allow the casserole to cool slightly before serving. Enjoy!

Helpful Tips:

• Make Ahead: Prepare the vegetable mixture the day before and assemble the casserole just before baking for a quick meal.
• Variations: Add your favorite veggies like mushrooms or spinach, or swap the cream of mushroom soup for a different creamed soup.

Storage Instructions:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Suggested Pairings:

This casserole pairs wonderfully with a fresh green salad and a glass of crisp white wine or a lightly flavored sparkling water.

Conclusion:

We hope you enjoy making and savoring this Veggie Lovers Tater Tot Casserole as much as we do. It’s a delightful way to bring nutritious vegetables into a comforting dish that everyone will love. Don’t forget to share your culinary creations using #ZynahzRecipes or tag @Zynahz on Instagram. We would love to hear your feedback on our website at https://www.zynahz.com/. Remember to subscribe to our newsletter for updates and follow us on our social media channels for more inspiring recipes. Happy cooking!