As the sun begins to set later in the evening, and the days grow warmer, our family’s patio becomes the perfect spot for shared meals filled with laughter and love. Today, I’m excited to share our delightful Veggie-Loaded Pasta Salad Recipe—a dish bursting with vibrant colors, nutritious veggies, and tantalizing flavors. This recipe is perfect for family gatherings, picnics, or as a refreshing side for a summer barbecue. With a tangy Italian dressing that ties everything together, each bite promises a zesty, garden-fresh taste. This pasta salad is not just a meal; it’s an experience that invites everyone to the table, celebrating delicious food and the joy of togetherness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Skill Level: Easy
- 12 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1/2 cup black olives, sliced
- 1 cup shredded carrots
- 1/3 cup Italian dressing
- Fresh basil leaves for garnish
- Cook the rotini pasta according to the package instructions until al dente. Drain and rinse the pasta under cold water to cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, red and yellow bell peppers, black olives, and shredded carrots.
- Pour the Italian dressing over the salad and toss well to ensure everything is evenly coated.
- Garnish with fresh basil leaves and serve immediately, or chill in the refrigerator for 30 minutes for an extra refreshing taste.
- For an added protein boost, toss in some grilled chicken strips or chickpeas.
- Mix in your favorite veggies like cucumbers, red onions, or broccoli for more variety.
- If you’re a cheese lover, sprinkle some crumbled feta or shredded Parmesan on top.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, making this salad even tastier the next day.
This Veggie-Loaded Pasta Salad pairs wonderfully with a grilled chicken breast, a light fish fillet, or even some spicy grilled tofu. For a refreshing drink, try a chilled glass of lemonade or iced tea.
At Zynahz, our mission is to bring joy and creativity into the kitchen, inspiring you to gather your loved ones and create beautiful memories over delicious food. We hope this Veggie-Loaded Pasta Salad becomes a favorite in your household. Don’t forget to share your cooking adventures with us—you can tag us on social media or leave a comment on our blog. Be sure to share this recipe with friends and family, and encourage them to join the Zynahz community. Explore more recipes, sign up for our newsletter, and let’s continue this delightful culinary journey together.
