As the leaves begin to turn and the air takes on a crisp chill, there’s nothing quite like a heartwarming bowl of vegetable soup to bring everyone together. This is more than just soup; it’s a medley of flavors and colors that celebrate the season’s bounty. Perfect for family dinners or a cozy night in, Zynahz’s Vegetable Soup is your go-to recipe for hearty, healthy comfort food that nourishes both body and soul.
Recipe Summary
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup green beans, chopped
- 2 potatoes, peeled and diced
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups fresh spinach, roughly chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the garlic, carrots, celery, and bell pepper. Cook for another 5 minutes, stirring occasionally.
- Stir in the zucchini, green beans, and potatoes. Cook for a few more minutes until the vegetables start to soften.
- Add the corn, diced tomatoes, vegetable broth, thyme, and basil. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
- In the last 5 minutes of cooking, stir in the chopped spinach and let it wilt.
- Adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Helpful Tips
For a richer flavor, you can roast the vegetables before adding them to the soup. To make the recipe even easier, use a bag of mixed frozen vegetables. Feel free to swap out or add other vegetables you love; this recipe is highly adaptable.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. Reheat gently on the stovetop or in the microwave.
Pairings
Complement this vegetable soup with a slice of crusty bread or a fresh side salad. A glass of chilled white wine or a cup of warm herbal tea makes an excellent beverage choice.
Thank you for joining me in the kitchen today! I hope this Vegetable Soup brings warmth and joy to your table. Remember to share your creations with #ZynahzRecipes or tag Zynahz on Instagram. I’d love to hear your feedback—visit zynahz.com to leave a review. Don’t forget to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more delicious inspiration. Happy cooking!
