Picture this: a warm, cozy evening at home with your loved ones, sharing stories and laughter over a platter of golden, crispy vegetable samosas, perfectly complemented by a tangy tamarind chutney. The aroma of the seasoned filling and the crackle of the crispy pastry promise a delightful culinary experience that brings everyone closer. This Vegetable Samosas Recipe is not just a dish; it’s an experience of love, creativity, and togetherness. With its rich heritage and tantalizing flavors, it’s sure to become a family favorite, perfect for seasonal gatherings or a fun cooking project with the kids.
Recipe Summary
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 12 samosas
Skill Level: Moderate
Ingredients:

  • 2 cups potatoes, peeled and diced
  • 1 cup green peas, fresh or frozen
  • 1 tablespoon vegetable oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, finely chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lemon juice
  • 10-12 spring roll wrappers or samosa pastry sheets
  • Oil for frying
Instructions:

  1. Boil the potatoes until tender. Drain and set aside.
  2. In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds.
  3. Add the onions and sauté until they turn golden brown. Stir in the garlic, ginger, and green chilies, cooking for another 2 minutes.
  4. Mix in the turmeric powder, coriander powder, and garam masala. Cook for 1 minute until the spices release their aroma.
  5. Stir in the boiled potatoes and peas. Use a spoon to mash them slightly, combining them well with the spices.
  6. Add salt to taste, fresh cilantro, and lemon juice. Mix thoroughly and remove from heat. Let the filling cool.
  7. To prepare the samosas, take one spring roll wrapper or samosa pastry sheet and fold it into a cone shape. Fill the cone with the vegetable mixture.
  8. Seal the edges with a little water or flour paste. Repeat with the remaining pastry sheets and filling.
  9. In a deep frying pan, heat oil over medium heat. Fry the samosas in batches until they are golden brown and crisp, about 3-4 minutes per side.
  10. Remove and drain on paper towels. Serve hot with tangy tamarind chutney and fresh cilantro.
Helpful Tips:

  • For a healthier option, you can bake the samosas at 375°F (190°C) for 20-25 minutes, turning once halfway through.
  • Feel free to add other vegetables like carrots or corn to the filling for added flavor and nutrition.
Storage Instructions:

  • Store leftover samosas in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Ingredient Substitutions:

  • You can use phyllo dough instead of spring roll wrappers for a different texture.

Pairings:

  • These samosas pair fantastically with a refreshing Yogurt-Mint Raita or a spicy Mango Chutney.
  • Serve with a side of vibrant, colorful salad and a cup of Masala Chai for an authentic experience.
Here at Zynahz, we believe in bringing joy, creativity, and love into your kitchen. We hope this Vegetable Samosas Recipe makes your family gatherings even more special. Try it out, share the delightful results with us, and spread the love by sharing this recipe with your friends and family. Don’t forget to explore more of our delicious recipes, follow us on social media, and sign up for our newsletter for more culinary inspiration.

Categorized in:

Uncategorized,

Last Update: January 1, 2025