Vegetable Pesto Ziti Recipe

Welcome to another heartwarming recipe from Zynahz! Today, we present to you the delightful Vegetable Pesto Ziti. This recipe is a harmonious blend of fresh garden vegetables and fragrant basil pesto, all tossed with perfectly cooked ziti pasta. It’s a celebration of vibrant flavors, perfect for family dinners, or a special seasonal gathering. Let’s dive into this mouthwatering creation!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients

• 12 oz ziti pasta
• 2 tablespoons olive oil
• 1 small red onion, finely chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 2 cups cherry tomatoes, halved
• 1 cup fresh basil pesto
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish
• Pine nuts for garnish (optional)

Instructions

1. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the chopped red onion and sauté until translucent, about 3-4 minutes.
3. Add the red and yellow bell peppers to the pan and cook for another 5 minutes until they start to soften.
4. Stir in the sliced zucchini and cherry tomatoes, cooking for an additional 5 minutes until all the vegetables are tender.
5. Add the cooked ziti pasta to the pan, tossing to combine with the vegetables.
6. Pour in the fresh basil pesto, ensuring all the pasta and vegetables are evenly coated. Season with salt and pepper to taste.
7. Transfer the Vegetable Pesto Ziti to a large serving bowl. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves and optional pine nuts.
8. Serve immediately and enjoy with your loved ones!

Helpful Tips

• Variation: Add grilled chicken or shrimp for a protein-packed version.
• Vegetarian Option: For a vegan option, use vegan pesto and omit the Parmesan cheese.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Substitutions: Substitute ziti with penne or rotini if desired. Swap out any vegetables with your seasonal favorites.

Pairings

• Serve with a crisp green salad for a refreshing contrast.
• Pair with a glass of chilled white wine or sparkling water with lemon.
• Additional side of garlic bread to mop up any pesto goodness!

We hope you and your family love this Vegetable Pesto Ziti as much as we do! Don’t forget to share your culinary creations with us using #ZynahzRecipes or tag us on Instagram. Your feedback is always welcome at Zynahz. For more delicious recipes and updates, subscribe to our newsletter and follow Zynahz on social media.