Vegetable Minestrone Soup Recipe

There’s something incredibly comforting about a warm bowl of Vegetable Minestrone Soup, especially when shared with family around a cozy kitchen table. This recipe brings together a rainbow of vegetables, hearty beans, and tender pasta in a rich tomato broth, creating a symphony of flavors that embrace you with every spoonful. Perfect for any season, this soup is not only a feast for the senses but also a delightful way to bring family and friends together. Let’s dive into this classic, wholesome dish that promises to be a new favorite in your home.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Servings: 6-8
• Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 large carrots, peeled and diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 yellow bell pepper, diced
• 1 (14.5-ounce) can diced tomatoes
• 6 cups vegetable broth
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 1 cup small pasta (like ditalini)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: Freshly grated Parmesan cheese and fresh basil for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, carrots, and celery. Sauté for another 5 minutes until the vegetables begin to soften.
3. Stir in the zucchini and yellow bell pepper, cooking for an additional 3 minutes.
4. Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
5. Add the cannellini beans, pasta, dried oregano, and dried basil. Continue to simmer until the pasta is cooked through, about 10 minutes.
6. Season with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with freshly grated Parmesan cheese and fresh basil if desired. Serve hot and enjoy!

Helpful Tips

• If you prefer gluten-free options, use gluten-free pasta or omit it altogether and add extra vegetables or beans.
• This soup can be made in advance; it’s flavors only deepen with time. Simply store it in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
• Add some cooked chicken or sausage for a protein boost.
• Experiment with different vegetables depending on the season – green beans, spinach, or even sweet potatoes make great additions.

This Vegetable Minestrone Soup pairs wonderfully with a crusty loaf of bread or a light green salad. For drinks, consider serving it with a chilled glass of white wine or a warm cup of herbal tea.

We hope this Vegetable Minestrone Soup brings warmth and happiness to your table. Don’t forget to share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram! We love seeing how you bring Zynahz’s recipes to life. Visit www.zynahz.com to leave your feedback, and be sure to subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more inspiring recipes and cooking tips. Happy cooking!