Vegetable Fried Rice Recipe

There’s something incredibly comforting about a warm bowl of Vegetable Fried Rice. This dish is a celebration of colors, textures, and flavors, sure to delight your taste buds and bring the family together. Filled with vibrant bell peppers, carrots, and peas, this recipe is not only a feast for the eyes but also a healthy and delicious option for any meal. Whether you’re looking for a quick weeknight dinner or a tasty way to use up leftover rice, our Vegetable Fried Rice Recipe is the perfect choice. Let’s gather our ingredients and create something wonderful together!

Ingredients

• 3 cups cooked and cooled rice (preferably jasmine or basmati)
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 cup bell peppers, diced (use a mix of red, yellow, and green for color)
• 1 cup carrots, finely chopped
• 1 cup peas (fresh or frozen)
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 3 green onions, chopped (for garnish)

Instructions

1. Heat vegetable oil in a large wok or skillet over medium-high heat.
2. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent.
3. Add the bell peppers, carrots, and peas. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
4. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
5. Increase the heat to high and add the cooled rice. Stir continuously to combine the ingredients and ensure the rice is evenly heated and lightly fried.
6. Pour in the soy sauce and sesame oil, stirring well to evenly coat the rice and vegetables.
7. Season with salt and pepper to taste.
8. Remove from heat and garnish with chopped green onions.
9. Serve hot and enjoy your homemade Vegetable Fried Rice!

Helpful Tips

• For best results, use day-old rice. Freshly cooked rice can be too moist and sticky.
• If you’re using frozen peas, thaw them beforehand to prevent excess moisture.
• Feel free to add other veggies like corn, broccoli, or snap peas to the mix.
• If you prefer extra protein, you can scramble an egg or add cooked chicken or shrimp to the rice.

Storage Instructions

Store any leftover Vegetable Fried Rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of soy sauce or water to keep it moist.

Ingredient Substitutions

If you’re out of sesame oil, you can use olive oil or skip it altogether. Tamari can be used instead of soy sauce for a gluten-free option.

Complementary Dishes and Drinks

Pair this Vegetable Fried Rice with a side of spring rolls or a light cucumber salad. For beverages, green tea or a refreshing cucumber mint water would be perfect to round out the meal.

At Zynahz, we’re all about bringing joy and creativity into your kitchen. We hope this Vegetable Fried Rice Recipe inspires you to gather your loved ones and share a meal that’s both delightful and satisfying. We’d love to see how your dish turns out, so don’t forget to share your results with us. Spread the joy by sharing this recipe with your friends and family. For more delicious and family-friendly dishes, follow Zynahz on social media and sign up for our newsletter. Happy cooking!