Imagine sitting around a harvest table with your loved ones, sharing stories of the day while indulging in a creamy yet light dessert that encapsulates the essence of fall. Our Vegan Pumpkin Coconut Mousse is not just a treat; it’s a celebration of family, creativity, and the vibrant season. Served in eco-friendly coconut shell bowls, this dessert is more than just food—it’s an experience worth every bite.
Recipe Summary
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 cup pumpkin puree
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/4 tsp sea salt
- Toasted coconut flakes, for garnish
- Mint leaves, for garnish
Instructions
- In a large mixing bowl, combine the pumpkin puree and coconut cream. Whisk until smooth and well combined.
- Add maple syrup, vanilla extract, pumpkin pie spice, and sea salt. Continue to whisk until the mixture is creamy and evenly blended.
- Spoon the mixture into serving bowls or coconut shells, spreading evenly.
- Chill the mousse in the refrigerator for at least 2 hours to allow it to firm up.
- Before serving, garnish with toasted coconut flakes and a mint leaf on top for a fresh and inviting look.
Helpful Tips
Variations: For an extra flavor twist, add a pinch of ground cinnamon or nutmeg. If you prefer a bit of crunch, mix in some chopped pecans or walnuts.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions: If you don’t have pumpkin pie spice, make your own mix using ground cinnamon, nutmeg, ginger, and cloves. Agave syrup can be used in place of maple syrup for a slightly different sweetness.
Pairings: This mousse pairs wonderfully with a warm cup of chai tea or a refreshing coconut water drink.
Conclusion
We hope you and your family enjoy making and savoring this Vegan Pumpkin Coconut Mousse as much as we do. Share your wonderful creations with us on Instagram using #ZynahzRecipes or tag us directly. Don’t forget to leave your feedback on our website Zynahz, and subscribe to our newsletter for more heartwarming recipes and inspiration. Follow us on social media for daily updates and culinary delights. Happy cooking!
