Vegan Mac and Cheese Recipe

There’s nothing quite like gathering around the dinner table with your loved ones, the comforting aroma of home-cooked food filling the air. Today, I’m excited to share a recipe that’s not just a meal but an experience—our creamy and delectable Vegan Mac and Cheese. Perfect for a cozy family dinner or a cheerful gathering, this plant-based twist on a classic favorite will win everyone over with its velvety texture and rich, savory flavor. Made with wholesome ingredients, this dish is a testament to the creativity and love that goes into every recipe here at Zynahz.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

• 250 grams elbow macaroni
• 1 cup raw cashews (soaked for 2-3 hours)
• 1 medium carrot, peeled and chopped
• 1 medium potato, peeled and chopped
• 1/2 cup nutritional yeast
• 1/4 cup unsweetened almond milk
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon mustard
• Salt to taste
• Freshly ground black pepper to taste
• Finely chopped chives for garnish

1. Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.
2. In a pot of boiling water, cook the chopped carrot and potato until they are tender, about 10-15 minutes. Drain and set aside.
3. In a high-powered blender, combine the soaked cashews, cooked carrot, cooked potato, nutritional yeast, almond milk, lemon juice, olive oil, garlic powder, onion powder, mustard, and a pinch of salt and black pepper. Blend until you achieve a smooth and creamy sauce.
4. Taste the sauce and adjust seasoning as needed. If the sauce is too thick, you can add a bit more almond milk to thin it out to your desired consistency.
5. In a large mixing bowl, combine the cooked macaroni and the cheese sauce, stirring well to ensure each piece of pasta is evenly coated.
6. Transfer the mac and cheese to a serving dish and garnish with finely chopped chives.
7. Serve immediately and enjoy the creamy, comforting flavors of this delightful vegan dish.

• If you don’t have a high-powered blender, be sure to soak the cashews longer, up to overnight, to ensure they blend smoothly.
• Add a teaspoon of smoked paprika for a subtle smoky flavor.
• You can substitute butternut squash for carrots for a slightly sweeter flavor.

Storage Instructions

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a saucepan over medium heat, adding a splash of almond milk to revive the creamy texture.

Pairings

This Vegan Mac and Cheese pairs wonderfully with a crisp green salad or steamed vegetables. For a delightful drink, try serving it with a refreshing glass of iced tea or a zesty lemonade.

Cooking is more than just a task; it’s a way to create joy and connect with loved ones. We hope this Vegan Mac and Cheese Recipe brings as much happiness to your home as it does to ours. We at Zynahz are passionate about making every meal an adventure and a celebration of togetherness. We’d love to see your culinary creations, so be sure to share your results with us and tag Zynahz. Feel free to spread the love by sharing this recipe with your friends and family. For more inspired recipes and kitchen tips, follow us on social media and sign up for our newsletter. Happy cooking!