There’s something incredibly special about a steaming bowl of Vegan Lentil Curry on a cozy evening. This dish is not only a testament to the harmony of flavors but also a reminder of shared meals and family bonding. Whether you’re celebrating a quiet dinner at home or a festive gathering, this recipe promises warmth, comfort, and a sprinkle of creativity with every bite.
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 cup dried lentils, rinsed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1 teaspoon ground coriander
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro leaves, for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute.
- Mix in the turmeric, garam masala, and ground coriander, cooking for 1-2 minutes until the spices release their aroma.
- Pour in the diced tomatoes and cook for 5 minutes, allowing the tomatoes to break down slightly.
- Add the rinsed lentils and vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender.
- Stir in the coconut milk and season with salt and pepper. Let the curry simmer for another 5 minutes to thicken slightly.
- Garnish with fresh cilantro leaves before serving hot with rice and naan bread.
Helpful Tips
- For a thicker curry, use less vegetable broth or simmer longer.
- Customize the spice level by adding more or less garam masala and ground coriander.
- You can add vegetables like spinach, carrots, or peas for extra nutrition and color.
- Replace coconut milk with almond milk for a lighter version.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to loosen the curry.
Pairings
This succulent Vegan Lentil Curry pairs beautifully with steamed basmati rice and warm naan bread. Complement the meal with a side of cucumber raita or a refreshing glass of mango lassi.
We invite you to sprinkle some joy into your kitchen by trying out this delicious Vegan Lentil Curry. Share your delightful creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website Zynahz. Subscribe to our newsletter for more inspiring recipes and follow us on social media for the latest updates. Happy cooking with Zynahz, where every dish is made with a dash of creativity and a whole lot of love!
