Vegan Jambalaya Recipe

Imagine gathering your loved ones around the dining table, laughter echoing through the house on a cozy evening. Tonight’s special feature is a vibrant Vegan Jambalaya that’s sure to be a hit with its savory, smoky flavors and hearty goodness. Rooted in the rich culinary traditions of New Orleans but reimagined to be completely plant-based, this dish brings a festive vibe into your home with every spoonful. Packed with sausage-flavored seitan, wholesome rice, and a colorful medley of veggies, this jambalaya is both satisfying and nourishing. The recipe is perfect for bonding over shared culinary moments, experimenting with new flavors, and celebrating seasonal occasions. Let’s make dinner memorable and deliciously creative.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Beginner

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 (14-ounce) can diced tomatoes
• 1 cup long-grain rice
• 2 1/2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional for spice)
• 8 ounces sausage-flavored seitan, sliced
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion, bell pepper, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the diced tomatoes with their juices, rice, vegetable broth, smoked paprika, thyme, oregano, and cayenne pepper (if using). Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 20 minutes.
6. Uncover and add the sliced seitan and frozen peas. Stir to combine and continue to cook for an additional 15 minutes or until the rice is cooked and the liquid is mostly absorbed.
7. Season with salt and pepper to taste. Adjust any seasonings if necessary.
8. Remove from heat and let it sit for a few minutes before serving.
9. Garnish with freshly chopped parsley and serve hot.

• If you’re new to cooking with seitan, feel free to substitute with your favorite plant-based sausage alternatives.
• For an extra kick of spice, add additional cayenne pepper or hot sauce to taste.

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

• This Vegan Jambalaya pairs wonderfully with a simple side salad and a refreshing glass of iced tea or sparkling water.
• For a comforting winter meal, enjoy it with a warm slice of crusty bread.

Crafting meals that bring joy and creativity into the kitchen is at the heart of what we do at Zynahz. We hope this Vegan Jambalaya fills your home with warmth and deliciousness, inspiring you to try new recipes and share them with those you love. Remember, cooking is a journey best enjoyed together. Explore more recipes on Zynahz, follow us on social media for daily inspirations, and don’t forget to sign up for our newsletter to stay updated. Happy cooking!