Gathering around the dinner table has a special way of bringing us closer together, especially when we share meals that are both delicious and nurturing. Today, I’m thrilled to share a recipe that embodies the essence of family, creativity, and healthy eating: Vegan Alfredo with Zoodles. This unique twist on a classic comfort food combines the creamy, rich flavors of Alfredo sauce with the light, refreshing crunch of zucchini noodles. Perfect for a cozy family dinner or a special seasonal occasion, this dish is not only a delight to the taste buds but also kind to the body and soul. Let’s dive into this culinary masterpiece that’s sure to become a family favorite.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4
Skill Level: Easy
- 4 medium zucchinis, spiralized into noodles
- 1 cup raw cashews, soaked in water for 2 hours
- 3/4 cup water
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup cherry tomatoes, halved
- Fresh parsley or basil, chopped for garnish
- Start by soaking the raw cashews in water for at least 2 hours. Drain and rinse well.
- In a high-speed blender, combine the soaked cashews, water, nutritional yeast, lemon juice, minced garlic, salt, and black pepper. Blend until smooth and creamy.
- In a large skillet, heat the olive oil over medium heat. Add the spiralized zucchini noodles and sauté for 3-5 minutes until they are slightly tender but still have a crunch.
- Pour the creamy cashew Alfredo sauce over the zoodles and toss to combine well. Cook for an additional 2-3 minutes until the sauce is warmed through.
- Remove from heat and transfer the zoodles to serving bowls. Top with halved cherry tomatoes and garnish with fresh parsley or basil.
Helpful Tips:
- If you’re new to spiralizing, you can find pre-spiralized zucchini in many grocery stores.
- For a more substantial meal, add sautéed mushrooms or your favorite roasted vegetables to the zoodles.
- If you’re short on time, a quick soak of cashews in hot water for 15 minutes can work in a pinch.
Storage Instructions:
Store any leftover Vegan Alfredo with Zoodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to loosen the sauce.
Suggested Pairings:
This light and refreshing dish pairs wonderfully with a crisp green salad and a chilled glass of sparkling water with lemon. For dessert, try a bowl of fresh fruit or a dairy-free sorbet to keep those vibrant, healthy vibes going.
At Zynahz, we believe in bringing joy and creativity into every meal. Our Vegan Alfredo with Zoodles recipe is a perfect example of how a simple, wholesome dish can bring families together and make daily dining an inspiring culinary adventure. We encourage you to try this recipe, share your delightful creations with us, and spread the love by sharing it with friends and family. Remember to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing in your kitchen. Happy cooking!
