Vegan Alfredo with Broccoli Recipe

Picture a weeknight dinner that brings the family together in the heart of a cozy, bustling kitchen. This Vegan
Alfredo recipe, enriched with the goodness of broccoli and a creamy dairy-free sauce, promises to do just that. A
beautiful blend of wholesome ingredients, this dish is perfect for those moments when you seek comfort and
healthy indulgence in equal measure. The luxurious, velvety feel of the cashew-based Alfredo sauce paired with the
crisp freshness of steamed broccoli makes it a unique delight. Whether you’re a dedicated vegan or simply
exploring plant-based meals, this dish will invite smiles around your table. Let’s dive in and create memories,
one delicious bite at a time.

Ingredients

• 1 cup raw cashews (soaked in water for at least 4 hours)
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 2 cups unsweetened almond milk
• 3 tablespoons nutritional yeast
• 1 tablespoon lemon juice
• Salt and black pepper to taste
• 12 oz fettuccine or any pasta of choice
• 2 cups broccoli florets (steamed)
• Chopped fresh parsley for garnish

Instructions

1. Begin by soaking the cashews for at least 4 hours or overnight. This helps achieve a creamier consistency.
2. Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
3. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add the minced garlic and
   sauté until fragrant, about 1-2 minutes. Be cautious not to brown the garlic.
4. Drain and rinse the soaked cashews. Add them to a blender along with the almond milk, nutritional yeast, lemon
   juice, and sautéed garlic. Blend until smooth and creamy.
5. Pour the cashew Alfredo sauce into the skillet and heat on medium until warmed through. Season with salt and
   black pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat the pasta thoroughly with the sauce.
7. Gently fold in the steamed broccoli florets, ensuring they are evenly distributed.
8. Serve immediately, garnished with chopped fresh parsley.

Helpful Tips

• For a quicker version, use pre-soaked cashews available in some stores.
• Add a pinch of nutmeg to the sauce for an extra layer of warmth and flavor.
• Feel free to substitute almond milk with any other non-dairy milk like oat, soy, or cashew milk.
• If you don’t have nutritional yeast, a small amount of miso paste can add a similar umami flavor.

Storage Instructions

This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days in an airtight container.
Reheat gently on the stove, adding a splash of almond milk to loosen the sauce as needed.

Pairings

Pair this creamy vegan Alfredo with a vibrant green smoothie or a fresh garden salad for a balanced and nourishing
meal. A side of garlic bread can also make a beautiful companion, soaking up every last drop of that delicious
sauce.

At Zynahz, we believe in creating meals that bring joy, creativity, and togetherness into your kitchen. We encourage
you to try this Vegan Alfredo with Broccoli Recipe and share your culinary adventures with us. Share these recipes
with your loved ones and follow us on our journey as we continue to bring more delightful recipes that make
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inspired and connected. Happy cooking!