Veal Marsala Recipe

Simply picture it: a cozy evening with family gathered around the dinner table, the soft glow of a candle flickering on a crisp white tablecloth, and the delightful aroma of Veal Marsala wafting through the air. This classic Italian-American dish, with its tender veal cutlets smothered in a savory Marsala wine and mushroom sauce, is an event in itself. It brings together the essence of creative cooking and the warmth of home. Ideal for special occasions or a refined weeknight dinner, this dish promises to turn any meal into a celebration. Let’s create a little magic together with this heartwarming recipe.

Ingredients

• 4 veal cutlets
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 tbsp olive oil
• 2 tbsp butter
• 1 cup mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• Finely chopped fresh parsley, for garnish

Instructions

1. Season the veal cutlets with salt and pepper, then lightly dredge in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the veal cutlets and cook for about 2-3 minutes on each side, or until browned. Remove the cutlets from the skillet and set aside.
3. In the same skillet, melt the butter. Add the sliced mushrooms and sauté until they are golden and tender, about 5 minutes.
4. Stir in the minced garlic and cook for about 1 minute, until fragrant.
5. Pour in the Marsala wine and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for about 5 minutes, allowing the sauce to reduce and thicken slightly.
6. Return the veal cutlets to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes, or until the veal is cooked through.
7. Garnish the dish with finely chopped parsley and serve hot alongside a creamy risotto or mashed potatoes.

Helpful Tips

• For a richer flavor, you can use a combination of butter and olive oil when browning the veal cutlets.
• If Marsala wine is not available, a dry sherry or a non-alcoholic Marsala substitute can be used.
• Ensure the veal cutlets are of even thickness for uniform cooking.

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat gently over low heat on the stovetop or in the microwave until warmed through.

Suggested Pairings

• Complement this dish with a side of creamy risotto or mashed potatoes for an added layer of comfort.
• A fresh green salad or steamed green beans provide a refreshing contrast to the rich flavors.
• A glass of red wine, such as a Chianti or Merlot, pairs wonderfully with the savory notes of the Marsala sauce.

Here at Zynahz, we believe that every dish you create is a testament to the love and joy you bring into your home. This Veal Marsala recipe is just one of the many ways you can inspire togetherness and savor the precious family moments. We encourage you to try this recipe, share your sumptuous results with us, and delight your loved ones with exquisite flavors. Remember to follow Zynahz on social media, sign up for our newsletter, and explore more recipes that will bring delicious adventures into your kitchen. Happy cooking!