There’s something magical about starting your day with a bowl of creamy Vanilla Chia Pudding with Caramelized Bananas. This delightful recipe brings together the smooth, nutty flavor of chia seeds, the aromatic allure of vanilla, and the sweet, buttery goodness of caramelized bananas. Perfect for a cozy breakfast with family or a sophisticated brunch gathering, this dish is a symphony of textures and flavors. Let’s hang up our aprons and dive into the joy of creating this simple yet heavenly treat that will have everyone coming back for seconds.
- Prep Time: 10 minutes (plus 2 hours chilling)
- Cook Time: 15 minutes
- Total Time: 2 hours 25 minutes
- Servings: 4
- Skill Level: Easy
- 1/2 cup chia seeds
- 2 cups almond milk (or any milk of choice)
- 1 tsp vanilla extract
- 2 tbsp honey or maple syrup
- 2 ripe bananas, sliced
- 1 tbsp unsalted butter
- 2 tbsp brown sugar
- Pinch of sea salt
- In a large bowl, combine the chia seeds, almond milk, vanilla extract, and honey. Stir well to ensure the seeds are evenly distributed.
- Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to absorb the liquid and form a pudding-like consistency.
- When you’re ready to serve, prepare the caramelized bananas. Heat the butter in a non-stick skillet over medium heat.
- Add the sliced bananas and sprinkle with brown sugar and a pinch of sea salt.
- Cook for 2-3 minutes on each side, until the bananas are golden brown and caramelized. Remove from heat.
- Spoon the chia pudding into serving bowls or jars and top with the warm caramelized bananas.
- Drizzle with any extra caramel syrup from the skillet and serve immediately.
- For a vegan version, substitute the butter with coconut oil.
- Experiment with different toppings like roasted nuts, coconut flakes, or fresh berries for added texture and flavor.
- If you prefer a thicker pudding, adjust the chia seed to milk ratio by adding more chia seeds.
- To make ahead, prepare the chia pudding and caramelized bananas separately. Store in the refrigerator and combine just before serving.
- The chia pudding can be stored in an airtight container in the refrigerator for up to 5 days.
- The caramelized bananas are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- This dish pairs beautifully with a cup of freshly brewed coffee or an aromatic chai tea.
- It complements other breakfast delights like buttery croissants, Greek yogurt, or a vibrant fruit salad.
At Zynahz, we believe in bringing joy and creativity into your kitchen. This Vanilla Chia Pudding with Caramelized Bananas recipe is a wonderful way to start your day, and we hope it brings as much happiness to your home as it does to ours. We’d love to hear how your creations turn out, so be sure to share your results with us. Don’t forget to share this recipe with friends and family, and inspire others with the magic of cooking. Explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.
