Turkey Meatballs in Tomato Basil Sauce Recipe

When it comes to creating a meal that brings everyone to the dinner table, nothing beats the comforting embrace of Turkey Meatballs in Tomato Basil Sauce. This hearty, flavorful dish combines tender turkey meatballs with a rich, aromatic tomato basil sauce, making it an instant favorite for family dinners or special gatherings. Imagine the warm, inviting aroma filling your home as you prepare this masterpiece. Not only does it celebrate the essence of home-cooked goodness, but it also highlights the simplicity of crafting delicious meals that bring families together.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 can (28 ounces) crushed tomatoes
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup fresh basil leaves, torn
• Salt and pepper to taste
• Spaghetti or pasta of your choice, cooked according to package instructions

Instructions

1. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped basil, salt, and black pepper. Mix until well combined.
2. Shape the mixture into small meatballs, about 1 inch in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the chopped onion and cook until translucent, about 5 minutes.
5. Add the crushed tomatoes, dried oregano, and red pepper flakes (if using). Stir to combine.
6. Return the meatballs to the skillet, submerging them in the sauce. Bring to a simmer and cook, covered, for 20-25 minutes, until the meatballs are cooked through and the flavors are well melded.
7. Stir in the torn basil leaves and season with salt and pepper to taste.
8. Serve the turkey meatballs and tomato basil sauce over cooked spaghetti. Garnish with additional basil and Parmesan cheese, if desired.

Helpful Tips

Here are some tips to help you perfect this dish:

• Make Ahead: You can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking.
• Freezing: Cooked meatballs freeze well. Store them in an airtight container for up to three months. Reheat in the sauce before serving.
• Substitutions: Swap breadcrumbs with almond flour for a gluten-free option. Use chicken instead of turkey if preferred.
• Flavor Variations: Add a splash of red wine to the tomato sauce for extra depth of flavor or incorporate chopped spinach into the meatballs for added nutrition.

Pairings

This dish pairs wonderfully with a side of garlic bread and a fresh green salad. For drinks, consider serving with a light-bodied red wine or a sparkling water infused with lemon and basil.