Picture this: a crisp autumn evening with golden leaves rustling outside and the aroma of spices wafting through your home. Our Turkey Chili, warm and hearty, is just what you need to bring the family together for a cozy meal by the fireplace. This delightful dish is a creative twist on classic chili, perfect for seasonal occasions and guaranteed to create beautiful, lasting memories around the dinner table. Whether you’re gathering after a busy day or celebrating an autumn get-together, turkey chili offers comfort and contentment in every bite.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Easy
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, seeded and minced (optional)
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup chicken broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Shredded cheddar cheese (for garnish)
- Sour cream (for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-8 minutes.
- Add the chopped onion and garlic to the pot. Sauté until the onions are soft and translucent, about 5 minutes.
- Stir in the red bell pepper, green bell pepper, and jalapeño (if using). Cook for another 5 minutes, stirring occasionally.
- Pour in the crushed tomatoes, black beans, kidney beans, and chicken broth. Stir well to combine.
- Add the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper. Stir until all the spices are evenly distributed.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally, to let the flavors meld together.
- Taste and adjust seasoning as necessary. Serve hot, garnished with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
Helpful Tips:
- To add more depth to the flavor, try adding a dash of cocoa powder or a splash of dark beer.
- For a spicier chili, keep the seeds in the jalapeño or add a pinch of cayenne pepper.
- This chili can be made ahead and tastes even better the next day. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Pairings:
This Turkey Chili pairs wonderfully with warm cornbread, a crisp green salad, or a side of tortilla chips. For drinks, consider a refreshing glass of iced tea or a robust red wine.
As the temperatures drop, let this comforting Turkey Chili bring warmth and joy to your family gatherings. We’d love to see your creations! Share your delightful dishes using #ZynahzRecipes and tag us on Instagram. Don’t forget to leave your feedback on our website, and subscribe to our newsletter for more heartwarming recipes. Follow Zynahz on social media to stay connected and inspired!
