Turkey and Vegetable Casserole Recipe

There’s something incredibly heartwarming about gathering around the dinner table with a dish that embodies comfort and togetherness. This Turkey and Vegetable Casserole Recipe is more than just a meal; it’s an experience of flavors, textures, and rich aromas that will bring smiles to everyone’s face. Perfect for a cozy family dinner or a festive occasion, this casserole combines tender turkey, vibrant vegetables, and a crispy breadcrumb topping. It’s a delightful way to use up leftovers or enjoy a freshly made dish with your loved ones. Let’s dive into this culinary embrace, where every bite tells a story of warmth and care.

Ingredients

• 2 cups cooked turkey, shredded or cubed
• 2 cups frozen mixed vegetables (carrots, peas, corn)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken or vegetable broth
• 1 cup milk
• 3 tablespoons flour
• 3 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, melt the butter. Add the chopped onion and garlic, cooking until fragrant and translucent, about 3-4 minutes.
3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for about 2 minutes to eliminate the raw flour taste.
4. Gradually whisk in the broth and milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens and bubbles.
5. Add the dried thyme, dried parsley, salt, and pepper to the sauce. Stir well to combine.
6. Mix in the shredded turkey and frozen vegetables, allowing them to meld with the creamy sauce.
7. Pour the turkey and vegetable mixture into a greased 9×13-inch baking dish, spreading it out evenly.
8. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle the breadcrumb mixture evenly over the casserole.
9. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
10. Let the casserole rest for about 10 minutes before serving. Enjoy the warmth and comfort of this dish with your family!

Helpful Tips

• For a creamier texture, you can substitute the milk with half-and-half or heavy cream.
• Add a bit of shredded cheese on top before adding the breadcrumbs for an extra cheesy delight.
• If you prefer a gluten-free version, use gluten-free breadcrumbs and flour.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Ingredient Substitutions

If turkey isn’t available, cooked chicken works equally well. You can also use fresh vegetables instead of frozen ones; just make sure to sauté them until they’re tender-crisp before adding to the casserole.

Pairings

Serve this casserole with a fresh side salad and a crusty loaf of bread for a complete meal. For drinks, a chilled glass of apple cider or a light, fruity white wine would complement the flavors beautifully.

At Zynahz, we believe in bringing joy and creativity into the kitchen, transforming every recipe into a family treasure. We’d love to hear how your Turkey and Vegetable Casserole Recipe turned out, so feel free to share your results with us! Spread the love and warmth by sharing this recipe with your friends and family. Don’t forget to explore more incredible recipes on Zynahz, follow us on social media, and subscribe to our newsletter for a continuous serving of inspiration. Happy cooking!