Turkey and Gravy Tater Tot Casserole Recipe

Introduction

There’s something undeniably magical about a dish that brings together the heartwarming flavors of Thanksgiving in a single, cozy casserole. Our Turkey and Gravy Tater Tot Casserole is a delightful testament to family gatherings, creativity, and the comforting spirit of the season. Combining tender turkey pieces, rich gravy, and a medley of vegetables topped with irresistibly crispy tater tots, this dish is perfect for a family dinner or a comforting autumn meal. Gather around the table, share stories, and savor this delightful casserole that’s bound to become a beloved family tradition.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 2 cups cooked turkey, shredded
• 2 cups turkey gravy
• 1 cup frozen peas and carrots, thawed
• 1/2 cup corn kernels, thawed
• 1 small onion, finely chopped
• 3 cups frozen tater tots
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cranberry sauce, for serving (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded turkey, turkey gravy, peas and carrots, corn, and onion. Mix well. Season with salt and pepper to taste.
3. Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
4. Sprinkle the shredded cheddar cheese over the turkey mixture.
5. Arrange the frozen tater tots over the cheese layer, covering the entire surface.
6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy, and the filling is bubbly.
7. Allow the casserole to cool for a few minutes before serving. Serve with fresh cranberry sauce on the side, if desired.

Helpful Tips & Variations

• Make Ahead: Prepare the casserole up to step 5, cover, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
• Vegetarian Option: Substitute the turkey with a plant-based protein and use vegetarian gravy.
• Add Some Heat: For a spicy kick, add a diced jalapeño to the turkey mixture or sprinkle some red pepper flakes.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Ingredient Substitutions: Use chicken instead of turkey, and any mix of your favorite vegetables.

Pairings

This hearty casserole pairs beautifully with a crisp green salad and a glass of chilled white wine or sparkling apple cider. For dessert, consider serving a slice of warm pumpkin pie or a scoop of vanilla ice cream topped with caramel sauce.

Conclusion

Embrace the cozy flavors of fall with this Turkey and Gravy Tater Tot Casserole, a dish that brings the essence of Thanksgiving to your table any time of year. We can’t wait to see your delicious creations! Share your photos using #ZynahzRecipes or tag us on Instagram. Don’t forget to leave your feedback on our website. Stay updated with our latest recipes by subscribing to our newsletter and following Zynahz on social media.