There’s something truly magical about gathering around the kitchen table, especially during the holiday season, and enjoying a delicious meal that brings everyone together. Today, I’m excited to share a recipe that perfectly captures the essence of a family gathering and adds a creative twist to your holiday leftovers – Turkey and Cranberry Quesadilla! This dish combines the savory goodness of turkey with the sweet tartness of cranberry sauce, all enveloped in a crispy, cheesy quesadilla. It’s a wonderful way to reinvent your Thanksgiving leftovers while creating new memories with loved ones.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup cranberry sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup creamy brie cheese, sliced
- 8 large flour tortillas
- 1/4 cup fresh parsley, chopped (optional)
- 2 tbsp butter, for frying
- Salt and pepper, to taste
Instructions
- Heat a large skillet over medium heat and add 1/2 tablespoon of butter. Allow it to melt and coat the pan evenly.
- Place one tortilla in the skillet and sprinkle a generous amount of shredded mozzarella cheese over half of the tortilla.
- Immediately layer with shredded turkey, a few slices of brie cheese, and a dollop of cranberry sauce. Sprinkle with fresh parsley if desired, and season with salt and pepper to taste.
- Fold the tortilla in half, pressing down gently with a spatula to flatten slightly.
- Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is fully melted.
- Repeat the process with the remaining tortillas and filling ingredients, adding more butter to the skillet as needed.
- Once all quesadillas are cooked, transfer to a cutting board and slice each into wedges.
- Serve these delightful quesadillas warm, with extra cranberry sauce or a light salad on the side.
Helpful Tips
Tips:
- For a gluten-free option, use gluten-free tortillas.
- Feel free to substitute shredded chicken or ham if turkey isn’t available.
- For an added crunch, try adding a handful of sliced almonds or walnuts to the filling.
Storage Instructions
If you have leftovers, store the quesadilla slices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through and crispy, about 3 minutes per side.
Pairings
These Turkey and Cranberry Quesadillas pair wonderfully with a fresh green salad drizzled with a light vinaigrette or a warm cup of spiced apple cider, enhancing the festive flavors.
We can’t wait to see how your Turkey and Cranberry Quesadillas turn out! Share your creations on social media using the hashtag #ZynahzRecipes or tag us on Instagram at @Zynahz. Your feedback is always welcome, so don’t forget to leave your comments on our website at Zynahz. Subscribe to our newsletter for more delicious recipes, and follow us on social media for daily inspiration and family-friendly meal ideas.
