There’s something utterly delightful about starting your day with a burst of fresh, wholesome flavors. The Tuna Salad Breakfast Bowl is not just any breakfast; it’s a morning symphony that combines the oceanic essence of tuna with the crispy crunch of vegetables, all bound together with a creamy mayo kiss. Picture enjoying this delightful bowl on a sunlit morning, surrounded by family chatter, evoking memories of seaside vacations. This recipe is a beautiful way to weave both creativity and nutritious goodness into your morning routine, making breakfast a moment to savor and cherish.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Skill Level: Easy
Ingredients
- 1 can of tuna (in water), drained
- 2 stalks celery, finely chopped
- 1/2 red onion, finely chopped
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 cups mixed greens (lettuce, spinach, arugula)
- 1 small cucumber, sliced
- 1 avocado, sliced
- Lemon wedges, for garnish
Instructions
- In a medium bowl, combine the drained tuna, finely chopped celery, and red onion.
- Add the mayonnaise and Dijon mustard to the bowl. Mix until everything is evenly coated.
- Season with salt and pepper to taste. Adjust the seasoning if necessary.
- Divide the mixed greens between two serving bowls, creating a bed for the tuna salad.
- Top the greens with the tuna salad mixture.
- Arrange cucumber slices and avocado slices around the tuna salad for a fresh, vibrant touch.
- Garnish with lemon wedges for a zesty finish.
- Serve immediately and enjoy the burst of flavors with every bite!
Helpful Tips
- Variations: Add a boiled egg for extra protein or toss in some cherry tomatoes for a pop of color and sweetness.
- Substitutions: For a lighter version, use Greek yogurt instead of mayonnaise.
- Storage: The tuna salad can be made ahead and stored in the refrigerator for up to two days. Assemble the bowls just before serving to keep the greens fresh.
Pairings
This Tuna Salad Breakfast Bowl pairs wonderfully with a glass of fresh-squeezed orange juice or a cup of herbal tea. Complement it with a slice of whole-grain toast for a more filling meal.
Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We believe that every meal is an opportunity to make memories and share love. We invite you to try this Tuna Salad Breakfast Bowl Recipe, experience its delightful flavors, and share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more recipes on Zynahz. Follow us on social media and sign up for our newsletter for the latest inspirations and tips. Happy cooking!
