There’s nothing like a hearty, comforting casserole to bring the family together, especially when it involves crispy, golden tater tots and a creamy, savory tuna noodle filling. The Tuna Noodle Tater Tot Casserole is an irresistible blend of crunchy, creamy, and savory that’s perfect for cozy family dinners or casual gatherings with friends. This nostalgic dish combines the best of both worlds—classic tuna noodle casserole topped with tater tots, creating a delightful texture that’s sure to please everyone. Whether it’s a special occasion or just a midweek comfort food craving, this casserole will soon become a family favorite. So, let’s dive into this deliciously unique recipe!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 (12 oz) package egg noodles
- 2 (5 oz) cans tuna, drained
- 1 cup frozen peas
- 1 cup grated cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 3 cups frozen tater tots
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine drained tuna, frozen peas, grated cheddar cheese, cream of mushroom soup, milk, mayonnaise, black pepper, onion powder, and dried parsley. Mix until well combined.
- Gently fold in the cooked egg noodles until evenly coated with the mixture.
- Pour the tuna noodle mixture into the prepared baking dish, spreading it out evenly.
- Top with a single layer of frozen tater tots, arranging them neatly to cover the entire casserole.
- Bake in the preheated oven for 35 minutes or until the tater tots are golden brown and crispy.
- Remove from the oven and let sit for a few minutes before serving. Garnish with freshly chopped parsley, if desired.
Helpful Tips
For a bit of added crunch, sprinkle some crushed potato chips or French fried onions over the tater tots before baking. You can also try adding a different type of cheese, like mozzarella or pepper jack, for a new flavor twist. If you prefer, substitute the cream of mushroom soup with cream of chicken soup for a different taste profile.
Pairings
This casserole pairs wonderfully with a simple, crisp green salad and a light vinaigrette. For drinks, consider serving with sparkling water, light white wine, or a chilled glass of lemonade to complement the rich flavors of the casserole.
We hope you and your family enjoy making and devouring this Tuna Noodle Tater Tot Casserole as much as we do. Don’t forget to share your creations with us using #ZynahzRecipes or tag us on Instagram. Your feedback is immensely valuable, so please leave your reviews and comments on our website Zynahz.com. Stay updated with the latest recipes by subscribing to our newsletter and following us on social media. Happy cooking!
