There’s something magically comforting about a Tuna Noodle Casserole. Nostalgia fills the air as you prepare this delightful dish, reminiscent of warm family gatherings and cozy evenings. This comforting recipe, with its crispy breadcrumb topping and creamy interior, invites you to bring a touch of tradition into your kitchen. Perfect for a Sunday family dinner or a simple midweek meal, it’s a dish that embodies a delightful blend of simplicity and taste. Here’s a chance to create tasty memories with your loved ones, celebrating the joy of home-cooked meals.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 8 oz egg noodles
- 2 cans of tuna, drained
- 1 can of cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine the drained tuna, cream of mushroom soup, milk, peas, onion, and cheddar cheese. Season with salt and pepper.
- Gently fold in the cooked noodles until well combined.
- Transfer the mixture into a vintage-style baking dish, spreading it out evenly.
- In a small bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until the breadcrumbs are well coated.
- Sprinkle the breadcrumb mixture over the casserole evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy, and the casserole is bubbling.
- Garnish with chopped fresh parsley before serving.
Helpful Tips
- For a healthier twist, use whole wheat noodles and low-fat cream of mushroom soup.
- Replace the cream of mushroom soup with cream of chicken soup for a different flavor profile.
- Add a handful of sliced mushrooms for extra texture and flavor.
- This casserole can be assembled ahead of time and refrigerated; simply bake when ready.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pairings
- Serve with a fresh green salad drizzled with a zesty lemon vinaigrette.
- Complement the meal with a side of garlic bread or rolls.
- Pair with a light, refreshing iced tea or a crisp white wine for a more adult meal.
Cooking is more than just preparing meals; it’s about creating moments of joy and creativity in the kitchen. At Zynahz, we inspire you to bring a bit of love and tradition to every dish, just like this Tuna Noodle Casserole. We’d love to hear about your culinary adventures, so try this recipe and share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delicious ideas on Zynahz. Follow us on social media and sign up for our newsletter for endless inspiration. Happy cooking!
