Tuna Casserole Recipe

There’s something truly heartwarming about gathering the family around the table to enjoy a delicious homemade meal, and this Tuna Casserole Recipe is just the dish to bring everyone together. With its creamy noodles, tender chunks of tuna, and vibrant green peas topped with a crispy, golden breadcrumb crust, this dish is both comforting and elegant. Perfect for a weeknight dinner or a special occasion, our modern take on the classic tuna casserole is sure to impress. Imagine the aroma of baked goodness wafting through your kitchen, the first bite filled with creamy and crunchy textures, and the subtle zest from a fresh squeeze of lemon—absolute bliss! Let’s dive into creating this delightful family treasure.

Ingredients

• 200g wide egg noodles
• 2 cans of tuna, drained
• 1 cup frozen peas
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup mayonnaise
• 1 teaspoon dried dill
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh dill and lemon wedges, for garnish

Instructions

1. Preheat your oven to 375°F (190°C). Grease a large baking dish lightly with olive oil or cooking spray.
2. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked noodles, drained tuna, and frozen peas.
4. Add the cream of mushroom soup, shredded cheddar cheese, milk, mayonnaise, dried dill, garlic powder, onion powder, salt, and pepper. Mix until well combined.
5. Transfer the tuna noodle mixture to the prepared baking dish, spreading it out evenly.
6. In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are coated. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
7. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the breadcrumb topping is golden brown.
8. Remove from the oven and let the casserole rest for a few minutes before serving.
9. Garnish with fresh dill and serve with lemon wedges on the side for an extra burst of flavor.

Helpful Tips

• For a crunchy twist, add some crushed potato chips on top of the breadcrumbs before baking.
• Substitute the cheddar cheese with mozzarella or a blend of your favorite cheeses for a different flavor profile.
• If you’re short on time, use canned peas and carrots for extra color and nutrients.
• This casserole can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.

Storage Instructions

To store leftovers, cover the casserole with aluminum foil or transfer to an airtight container and refrigerate for up to 3 days. Reheat in a 350°F (175°C) oven until warmed through, about 15-20 minutes.

Pairings

Pair this Tuna Casserole Recipe with a crisp green salad and a glass of iced tea or a refreshing lemonade. For dessert, a light fruit sorbet would complement the hearty main dish beautifully.

At Zynahz, our mission is to bring joy and creativity into the kitchen, making family meals special and memorable. We hope you enjoy making and savoring this Tuna Casserole Recipe with your loved ones. Don’t forget to share your culinary creations with us and spread the word to friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and inspirations. Happy cooking!