Embrace the heartwarming world of Tsukemen Dipping Noodles, a culinary delight that brings family and friends together over rich, flavorful bowls of broth and perfectly chewy noodles. Delight in the interactive joy of dipping each noodle into the savory bath of umami goodness, making it a playful and engaging meal. This recipe is perfect for a cozy weekend gathering or a creative family dinner night, inspiring joy and connection through food.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Skill Level: Intermediate
Ingredients
- 12 oz thick, chewy noodles (udon or ramen recommended)
- 2 cups chicken broth
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons miso paste
- 1 clove garlic, minced
- 1 small onion, finely chopped
- 200g boneless chicken thighs, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- 1 boiled egg, halved (optional)
- Sliced nori (seaweed) sheets for garnish
- Sessame seeds (optional)
Instructions
- In a pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, sauté until fragrant and translucent, about 5 minutes.
- Add the bite-sized chicken thighs to the pot and cook until browned on all sides.
- Pour in the chicken broth, soy sauce, and mirin, bringing the mixture to a simmer.
- Add the miso paste, stirring until fully dissolved, and let the sauce simmer for 20 minutes to enhance the flavors.
- While the sauce is simmering, cook the noodles according to the package instructions until al dente. Drain and rinse the noodles under cold water to stop the cooking process and remove excess starch.
- Divide the cooked noodles into four serving plates.
- Once the dipping sauce is ready, taste and adjust seasoning if needed. Pour the hot broth into individual serving bowls.
- Top the broth with slices of green onions and a halved boiled egg, if using. Garnish with nori sheets and sesame seeds.
- Serve the noodles alongside the dipping broth, encouraging everyone to dip noodles into the broth before every delicious bite.
Helpful Tips
If you’re new to making tsukemen, consider preparing some ingredients ahead of time to streamline the cooking process. Additionally, feel free to add vegetables like mushrooms or bok choy to the broth for extra nutrition and flavor.
Storage Instructions
Leftover broth can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving. Noodles are best enjoyed fresh but can be stored for a day if necessary.
Ingredient Substitutions
If you cannot find thick noodles, regular ramen noodles can work in a pinch. For a vegetarian version, replace chicken with tofu and use vegetable broth.
Pairings
Complement your tsukemen with a light side dish like a simple cucumber salad or steamed edamame sprinkled with sea salt. A cup of hot green tea will complete this comforting meal beautifully.
Bringing the essence of joy and creativity into your kitchen, this Tsukemen Dipping Noodles recipe is more than a meal—it’s an experience. We invite you to share your culinary adventures with Zynahz, delighting in the process and sharing the love with your friends and family. Explore more sumptuous recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for more delightful inspirations!
