“`html
Prep Time | 10 minutes |
Cook Time | 5 minutes |
Total Time | 15 minutes |
Servings | 8 servings |
Skill Level | Easy |
- 1 cup roasted coconut flakes
- 1 cup dried pineapple chunks
- 1 cup banana chips
- 1 cup macadamia nuts
- 1/2 cup dried mango slices
- 1/2 cup white chocolate chips (optional)
- 1/4 cup dried cranberries
- Start by gently toasting the coconut flakes in a dry skillet over medium heat until they become golden brown and fragrant, about 3-4 minutes. Stir frequently to avoid burning.
- In a large mixing bowl, combine the toasted coconut flakes, dried pineapple chunks, banana chips, macadamia nuts, dried mango slices, white chocolate chips, and dried cranberries.
- Toss all the ingredients together until evenly mixed.
- Transfer the trail mix to an airtight container or decorative bowl for serving.
- Enjoy your homemade Tropical Crunch Trail Mix with family and friends, or pack it for a beach-themed picnic.
Helpful Tips
- If any dried fruits are too sticky, toss them lightly in a bit of cornstarch to separate.
- Use a blend of salted and unsalted macadamia nuts to balance the sweetness of the fruit.
- For an extra crunch, add a handful of honey-roasted peanuts or cashews.
Storage Instructions
Store the trail mix in an airtight container at room temperature for up to two weeks. For prolonged freshness, keep it in the refrigerator.
Ingredient Substitutions
- If you don’t have macadamia nuts, you can use almonds or cashews.
- Dried apricots or papaya can replace dried mango slices.
- For a healthier option, skip the white chocolate chips or substitute with dark chocolate chips.
Complementary Dishes & Drinks
This Tropical Crunch Trail Mix pairs beautifully with fresh coconut water, a tropical fruit smoothie, or iced herbal tea. Serve alongside a vibrant fruit salad or Greek yogurt for a wholesome snack experience.
“`