There is something truly magical about combining fresh, simple ingredients to create a dish that feels both comforting and elegant. Our Tomato Basil Bulgur Bowl Recipe is one such culinary marvel that embodies the essence of family, creativity, and the joy found in seasonal cooking. This vibrant bowl celebrates the sweet and tangy flavors of ripe tomatoes, the aromatic freshness of basil, and the rich, velvety notes of balsamic glaze. Whether you’re enjoying a casual family dinner or impressing guests on a special occasion, this dish promises a delightful experience.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 cup bulgur
- 2 cups water
- 1 tablespoon olive oil
- 2 cups diced fresh tomatoes
- 1 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Optional: 1/2 cup crumbled feta cheese
Instructions
- In a medium-sized pot, bring 2 cups of water to a boil. Add 1 cup of bulgur, reduce the heat to low, cover, and let it simmer for 12 minutes or until the bulgur is tender and the water is absorbed.
- While the bulgur cooks, dice the fresh tomatoes, ensuring you remove any excess seeds for a less watery consistency.
- Once the bulgur is cooked, fluff it with a fork and stir in 1 tablespoon of olive oil, ensuring it’s evenly distributed. Season with a pinch of salt and pepper.
- In a large bowl, combine the cooked bulgur, diced tomatoes, and fresh basil leaves. Gently mix to combine, ensuring the basil leaves remain whole for a visual and flavorful impact.
- Drizzle the balsamic glaze over the top of the mixture. If you’re a fan of tangy flavors, feel free to add a bit more to taste.
- For an optional yet delicious twist, sprinkle crumbled feta cheese on top just before serving.
- Serve the Tomato Basil Bulgur Bowl at room temperature or lightly chilled, garnished with a fresh sprig of basil for an added touch of elegance.
Helpful Tips
- For an extra layer of flavor, consider roasting the tomatoes with a drizzle of olive oil and a pinch of sea salt before adding them to the bulgur.
- If you prefer a heartier version, add sautéed or grilled chicken breast strips to the bowl.
- To balance the acidity of the tomatoes and balsamic glaze, a teaspoon of honey can be mixed into the glaze before drizzling.
Storage Instructions
- This Tomato Basil Bulgur Bowl can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again.
- Feel free to substitute quinoa for bulgur if you are looking for a gluten-free option.
Pairings
- This dish pairs wonderfully with a light, crisp glass of white wine or a subtly sweet iced tea.
- Complement your meal with a simple side of mixed greens dressed in a light lemon vinaigrette or some crusty whole-grain bread to soak up any remaining balsamic glaze.
At Zynahz, we believe in bringing joy and creativity into every kitchen. Our Tomato Basil Bulgur Bowl Recipe is not only delicious but a perfect example of how easy it is to make gourmet meals at home. We encourage you to try this recipe, share your culinary creations with Zynahz, and spread the love by sharing this delightful dish with your friends and family. Dive deeper into the world of Zynahz, follow us on social media, and sign up for our newsletter to keep the inspiration flowing.
