Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Skill Level: Easy
Ingredients
- 1 pint cherry tomatoes
- 1 cup mozzarella balls (bocconcini)
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- Extra virgin olive oil
- Salt and pepper, to taste
- Toothpicks or small skewers
Instructions
- Rinse and pat dry the cherry tomatoes and mozzarella balls.
- Slice each cherry tomato in half.
- On each toothpick or skewer, thread a half cherry tomato, followed by a mozzarella ball, a fresh basil leaf, and then another half cherry tomato.
- Arrange the Tomato and Mozzarella Bites neatly on a sleek white platter.
- Drizzle the balsamic glaze over the bites generously.
- Lightly drizzle extra virgin olive oil for an added richness.
- Season with salt and pepper to taste.
- Serve immediately and enjoy the burst of flavors!
Helpful Tips
- For an extra burst of flavor, you can marinate the mozzarella balls in olive oil and garlic for 30 minutes before assembling.
- If balsamic glaze is unavailable, reduce balsamic vinegar over low heat until it thickens to a syrupy consistency.
- These bites can be made ahead of time and kept in the fridge. Just add the balsamic glaze and olive oil right before serving.
Storage Instructions
Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Note that the basil leaves may wilt slightly over time.
Pairings
These Tomato and Mozzarella Bites pair beautifully with a crisp white wine or a refreshing lemonade. They also complement a variety of dishes like grilled chicken, pasta salads, and fresh crusty bread. For dessert, consider a light sorbet to keep the Mediterranean theme going.